Salads

Avocado, Crab & Dill Salad | The Little Shop of Olive Oils

Avocado, Crab & Dill Salad

Ingredients: 16 oz of Crab Meat 3 scallions diced 4 sprigs Dill diced 4 tablespoons  Wild Fern Dill or Nocellara Extra Virgin Olive Oil 2 tablespoons fresh Lemon 2 Avocados Diced (use whole slices if preferred) Directions: Mix together all the ingredients Serve plain or on a bun Garnish with w...
Bright and Zesty - Pomegranate Salad | The Little Shop of Olive Oils

Bright and Zesty - Pomegranate Salad

Ahhh...some clean eating. Ingredients: 1/2 cantaloupe 2 cups salad leaves (mixed) 1 tablespoon Picholine extra-virgin olive oil (high in anti-oxidants) Himalayan Sea salt (to taste) Pepper (to taste 1/4 cup Pomegranate seeds 2 tablespoons Pomegranate Aged Balsamic Vinegar parmesan cheese (Fresh)...
Beet, Goat Cheese And Blood Orange Salad | The Little Shop of Olive Oils

Beet, Goat Cheese And Blood Orange Salad

Ingredients: 2-3 medium sized red beets 2-3 medium sized golden beets 1/2 cup of walnuts 1 small container of micro greens small package of goat cheese (about 6 oz) one shallot, sliced thin 1/2 blood orange, sliced, for garnish Blood orange balsamic vinaigrette dressing 1/2 blood orange 1 teas...
Kale and Quinoa Salad | The Little Shop of Olive Oils

Kale and Quinoa Salad

Ingredients: ½ cup quinoa 1 bunch of kale (about 4 cups) 1 shallot, diced ½ cup pecans ½ cup dried blueberries (or substitute with apples or pears) ¼ cup feta cheese, crumbled ¼ cup  Eureka Lemon Extra Virgin Olive Oil 3 tbsp.  Raspberry Dark Balsamic 2 tsp Dijon Wholegrain Mustard 1 tsp local  ...
Tomato, Cucumber and Onion Salad | The Little Shop of Olive Oils

Tomato, Cucumber and Onion Salad

Ingredients 3 Diced Tomatoes (seeds removed) 3 Diced Cucumbers 1 Diced Red Onion 3 Chopped Radishes  1/2 cup Gravenstein Apple Balsamic 1 teaspoon of cracked pepper 2 teaspoons of Himalayan salt 2 Sprigs of diced flat leaf parsley (more if wanted) 1 cup of water 1/4 cup of Picholine Extra Virgi...
Roasted Beet, Pear & Walnut Salad | The Little Shop of Olive Oils

Roasted Beet, Pear & Walnut Salad

Ingredients: 1-2 tablespoons Roasted Walnut oil a drizzle of Cinnamon Pear balsamic vinegar A drizzle of local honey (Franklin, Medway, Millis) A small drizzle of Extra Virgin Olive Oil, for roasting the beets 3 medium sized beets, any variety (use a mix of red and golden beets) 1 ripe pear, cho...
Cara Cara Orange & Vanilla Fennel Salad | The Little Shop of Olive Oils

Cara Cara Orange & Vanilla Fennel Salad

For the absolutely lovely couple in today...my customers teach me something new everyday! Ingredients: 2 bulbs of fennel 3 red navel oranges (cara cara) 1/3 cup of  Chiquitita extra virgin olive oil 2 tablespoons  Cara Cara Orange with Vanilla Balsamic Salt and pepper Directions: Cut the stalk...
Zippy Dinner Fruit Salad with Cara Cara Orange Vanilla | The Little Shop of Olive Oils

Zippy Dinner Fruit Salad with Cara Cara Orange Vanilla

Dinner Fruit Salad...who knew?  Enjoy this zesty salad with or as your dinner option. Ingredients: ¼ cup  Cara Cara Orange Vanilla Aged Balsamic Vinegar 10 oz cherry tomatoes, halved 6 oz blueberries 2 peaches, pitted and sliced 1 avocado, diced  Koroneiki Extra Virgin Olive Oil salt and pepper...
Easy Peasy Caprese! | The Little Shop of Olive Oils

Easy Peasy Caprese!

How cute is this for guests...and delicious! Ingredients 2 cups mini Bocconcini pieces (or small pieces of mozzarella) 2 cups Cherry tomatoes Fresh Basil (small bunch) 4 tbsp.  Arbequina Extra Virgin Olive Oil or other mild to medium intensity olive oil 2 tbsp.  Traditional Aged Balsamic Vinegar...