Some dishes just stop you in your tracks — the colors, the textures, the way everything comes together so effortlessly. This Persimmon & Burrata Winter Jewel Salad is one of those recipes. It’s fresh, gorgeous, and tastes like sunshine wrapped up in holiday sparkle.
Sweet, silky persimmons pair beautifully with creamy burrata, crunchy pistachios, and those ruby-red pomegranate seeds that pop with every bite. The whole dish sits on a bed of crisp winter greens and gets finished with a drizzle of our premium Extra Virgin Olive Oil and your choice of Pomegranate Balsamic or Cranberry Pear Balsamic — either one adds that bright, seasonal lift that makes winter salads shine.
It’s the kind of salad you can serve as a holiday starter, a festive brunch dish, or something special just for you on a weekday afternoon. It’s simple, stunning, and absolutely delicious.
Scroll down for the recipe — it’s one you’ll want to make all season long.
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