This Salad Woke Up and Chose Flavor

This Salad Woke Up and Chose Flavor

Some salads are just there to be healthy.
This one actually wants to be eaten.

Crisp romaine, creamy avocado, juicy tomatoes, and a little bite of red onion set the stage — then the drizzle takes over. Milanese Gremolata Olive Oil adds savory, herby depth, while Grapefruit Balsamic brings a bright citrus pop that makes every bite feel fresh and balanced.

It’s simple, but not boring. Fresh, but still satisfying. The kind of salad you make when you want something green and something delicious — especially in January, when we’re all craving lighter food that doesn’t feel like punishment.

This is your reminder that a great salad doesn’t need a long ingredient list… just really good oil, a splash of balsamic, and a little confidence.

Herby Green Salad with Grapefruit Balsamic

The Little Shop of Olive Oils

Servings

2-4

Prep Time

10 minutes

Cook Time

0 minutes

Cuisine

International

Category

Salads

A crisp everyday salad finished with Milanese Gremolata Olive Oil and bright Grapefruit Balsamic.

Herby Green Salad with Grapefruit Balsamic

Ingredients

  • 1 large head romaine or mixed greens, chopped
  • 1 ripe avocado, sliced
  • 1 cup cherry tomatoes, halved
  • ¼ small red onion, thinly sliced
  • 2–3 tablespoons Milanese Gremolata Olive Oil
  • 1–2 tablespoons Grapefruit Balsamic Vinegar (to taste)
  • Salt and freshly ground black pepper

Directions

  1. Add greens, avocado, tomatoes, and red onion to a large bowl.
  2. Drizzle with Milanese Gremolata Olive Oil and toss gently to coat.
  3. Add Grapefruit Balsamic Vinegar, season with salt and pepper, and toss again.
  4. Taste and adjust seasoning or drizzle as needed.
  5. Serve immediately.

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