Brussels Sprout Salad with a Sweet Twist

November 5, 2025

There’s something extra satisfying about a salad that’s both bright and hearty, and this Brussels Sprout Salad checks all the boxes. Shaved Brussels sprouts bring a crisp crunch that’s perfectly balanced with the sweetness of dried cranberries, creamy feta, and the nutty bite of toasted pine nuts. The real magic, though, comes from our Cranberry Pear Balsamic Vinegar and Extra Virgin Olive Oil—a pairing that adds a sweet-tart depth and velvety finish that ties everything together beautifully.

This salad is a fresh, festive side dish that feels right at home at your holiday table or as a healthy weekday staple. It’s easy to toss together, travels well, and tastes even better after the flavors mingle. This tasty dish is perfect for sharing, or keeping all to yourself (we won’t tell).

Brussels Sprout Salad with Cranberry Pear Balsamic

A crisp and flavorful salad featuring shaved Brussels sprouts, dried cranberries, creamy feta, and toasted pine nuts—all tossed in our Extra Virgin Olive Oil and Cranberry Pear Balsamic. Fresh, festive, and full of flavor, this salad makes a beautiful addition to any table.

Author: https://shopevoo.com
Prep Time: 15 minutes
Cook Time: 5 minutes
Servings: 4
Category: Salads
Cuisine: American

Ingredients

1 lb Brussels sprouts, shaved or thinly sliced
½ cup dried cranberries
½ cup crumbled feta cheese
¼ cup toasted pine nuts
3 tbsp Extra Virgin Olive Oil
2 tbsp Cranberry Pear Balsamic Vinegar
Salt and pepper, to taste

Directions

In a large bowl, combine shaved Brussels sprouts, cranberries, feta, and pine nuts.
In a small jar or bowl, whisk together the olive oil and Cranberry Pear Balsamic until well blended.
Pour the dressing over the salad and toss until evenly coated.
Season with salt and pepper to taste.
Let the salad sit for 10–15 minutes before serving to allow the flavors to meld.