Lemongrass Mint Margarita Recipe at The Little Shop of Olive Oils

Lemongrass Mint Margarita


  • 1 ounce lemongrass simple syrup
  • 1 ½ ounces silver or reposado premium tequila
  • 1 ounce prepared lemongrass syrup
  • ¾ ounce fresh lime juice
  • ½ ounce triple sec
  • Cocktail Salt or Tajin Spice for the rim

Simple Syrup

  • 1 cup sugar
  • 1 cup water
  • 2 Tbsp Lemongrass Mint White Balsamic Vinegar
  • Combine sugar and water in a medium saucepan over medium heat; bring to a boil, stirring, until sugar has dissolved. Allow to cool. Add Lemongrass vinegar and stir.
  • Pour into a clean jar and seal with a tight-fitting lid; store in the refrigerator for up to one month.


  • Combine the tequila, lemongrass simple syrup, lime juice, and triple sec in a cocktail shaker filled with ice and shake vigorously for about 30 seconds, until cold and frothy. Strain into a salt-rimmed glass (optional) filled with ice, garnish and serve.
  • GARNISH: Fresh Mint, Cucumber Ribbons, Lime Slice
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