Lemongrass Mint Margarita

Lemongrass Mint Margarita at The Little Shop of Olive Oils

There’s something about a margarita that instantly makes things feel festive.

But this version? This one has layers.

The Lemongrass Mint White Balsamic Vinegar in the simple syrup brings a bright citrus note with a subtle herbal finish that makes this margarita feel refined without losing that refreshing kick. It’s still crisp. Still vibrant. But there’s something just a little more interesting happening in every sip.

I love rimming the glass with Tajín for a hint of spice, adding fresh mint for aroma, and maybe even a cucumber ribbon if I’m feeling fancy. It’s a cocktail that feels thoughtful but effortless — exactly the kind of drink you want to serve when friends gather around the table.

Fresh lime. Good tequila. And that beautiful lemongrass balsamic tying it all together.

Lemongrass Mint Margarita

https://shopevoo.com

Servings

Makes 1 Cocktail

Prep Time

5 minutes

Cook Time

5 minutes

Category

Drinks & Cocktails

A bright and refreshing margarita made with lemongrass simple syrup infused with Lemongrass Mint White Balsamic Vinegar, fresh lime juice, and premium tequila.

Lemongrass Mint Margarita

Ingredients

    blank

    • 1 ounce lemongrass simple syrup

    • 1½ ounces silver or reposado premium tequila

    • ¾ ounce fresh lime juice

    • ½ ounce triple sec

    • Cocktail salt or Tajín spice (for rim, optional)

    • Ice

    blank

    • Fresh mint

    • Cucumber ribbons

    • Lime slice

    blank

    • 1 cup sugar

    • 1 cup water

    • 2 Tbsp Lemongrass Mint White Balsamic Vinegar

    Directions

      blank

      1. In a medium saucepan over medium heat, combine sugar and water. Bring to a boil, stirring until the sugar dissolves.

      2. Remove from heat and allow to cool slightly. Stir in Lemongrass Mint White Balsamic Vinegar.

      3. Pour into a clean jar, seal tightly, and refrigerate for up to one month.

      blank

      1. If desired, rim a glass with salt or Tajín.

      2. In a cocktail shaker filled with ice, combine tequila, lemongrass simple syrup, lime juice, and triple sec.

      3. Shake vigorously for about 30 seconds until well chilled.

      4. Strain into a glass filled with fresh ice.

      5. Garnish with fresh mint, cucumber ribbon, and lime slice. Serve immediately.

      0 comments

      Leave a comment

      Please note, comments need to be approved before they are published.