Lemongrass Mint Margarita

Ingredients

• 1 ounce lemongrass simple syrup
• 1 ½ ounces silver or reposado premium tequila
• 1 ounce prepared lemongrass syrup
• ¾ ounce fresh lime juice
• ½ ounce triple sec
• Cocktail Salt or Tajin Spice for the rim

Simple Syrup

• 1 cup sugar
• 1 cup water
• 2 Tbsp Lemongrass Mint White Balsamic Vinegar
• Combine sugar and water in a medium saucepan over medium heat; bring to a boil, stirring, until sugar has dissolved. Allow to cool. Add Lemongrass vinegar and stir.
• Pour into a clean jar and seal with a tight-fitting lid; store in the refrigerator for up to one month.

Instructions

• Combine the tequila, lemongrass simple syrup, lime juice, and triple sec in a cocktail shaker filled with ice and shake vigorously for about 30 seconds, until cold and frothy. Strain into a salt-rimmed glass (optional) filled with ice, garnish and serve.
• GARNISH: Fresh Mint, Cucumber Ribbons, Lime Slice