Gravenstein Apple & Honey Vinaigrette Dressing

Name: Gravenstein Apple & Honey Vinaigrette Dressing
Prep time: 5 min
Total time: 5 min
Yield: Makes approximately 1 cup (serves 6–8 salads)
Ingredients: ¾ cup Persian Lime Olive Oil; ¼ cup Gravenstein Apple White Balsamic Vinegar; 2 Tbsp water; 2 Tbsp Franklin Raw Honey; 1½ tsp salt; ¼ tsp freshly ground black pepper

August 23, 2017

Gravenstein Apple & Honey Vinaigrette Dressing at The Little Shop of Olive Oils

Some dressings just work with everything.

This Gravenstein Apple & Honey Vinaigrette is one of those recipes I come back to again and again. It’s soft, slightly sweet, and perfectly balanced — and when you pair our Gravenstein Apple White Balsamic with Persian Lime Olive Oil, it becomes something extra special.

The apple balsamic brings that gentle fruit note. The raw honey smooths everything out. And the Persian Lime Olive Oil adds just enough brightness to keep the dressing feeling light and fresh.

It’s beautiful over mixed greens with sliced apples and toasted walnuts. It’s lovely drizzled over roasted vegetables. And honestly, it even works as a light marinade for chicken.

This is the kind of dressing you keep in the refrigerator and reach for all week.

Simple ingredients. Clean flavor.
And that perfect sweet-tart balance.

Gravenstein Apple & Honey Vinaigrette Dressing

The Little Shop of Olive Oils

Servings

Makes approximately 1 cup (serves 6–8 salads)

Prep Time

5 minutes

Ingredients

¾ cup Persian Lime Olive Oil
¼ cup Gravenstein Apple White Balsamic Vinegar
2 Tbsp water
2 Tbsp Franklin Raw Honey
1½ tsp salt
¼ tsp freshly ground black pepper

Directions

In a blender, combine Gravenstein Apple White Balsamic, water, honey, salt, and pepper.
Blend briefly to combine.
With the blender running on low, slowly drizzle in Persian Lime Olive Oil until fully emulsified.
Taste and adjust seasoning if needed.
Store in an airtight container in the refrigerator and shake well before serving.