Creamy Apple and Tomato Soup

October 27, 2020

Creamy Apple and Tomato Soup at The Little Shop of Olive Oils

There’s something magical about roasting tomatoes.

They soften. They sweeten. They deepen in flavor. And when you add just a bit of apple to the pan? Everything becomes warmer, rounder, and just a little more interesting.

This Creamy Apple & Tomato Soup starts with fresh tomatoes, red onion, and slices of apple roasted with our Garlic Olive Oil and Gravenstein Apple White Balsamic. As they roast, the edges caramelize and the flavors concentrate in the most beautiful way.

The apple doesn’t make the soup sweet — it balances the natural acidity of the tomatoes. The balsamic adds brightness. And a splash of cream at the end brings everything together into something silky and comforting.

It’s the kind of soup that feels perfect on a cool evening with crusty bread and maybe a grilled cheese on the side.

Simple ingredients. Deep flavor.
And that perfect balance of savory and soft sweetness.

Creamy Apple and Tomato Soup

A rich and comforting roasted tomato soup made with Garlic Olive Oil, Gravenstein Apple White Balsamic, fresh tomatoes, apple, and a touch of cream for a smooth, balanced finish.

Author: The Little Shop of Olive Oils
Prep Time: 10 minutes
Cook Time: 40 minutes
Servings: Serves 4-6
Category: Soups

Ingredients

8 tomatoes
½ red onion, sliced
½ red apple, sliced
¼ cup Garlic Olive Oil
4 Tbsp Gravenstein Apple White Balsamic Vinegar
2 cups chicken stock
Sea salt, to taste
Ground black pepper, to taste
¼ cup heavy cream

Directions

Preheat oven to 400°F.
Place tomatoes, sliced red onion, and sliced apple on a roasting pan.
Drizzle with Garlic Olive Oil and Gravenstein Apple White Balsamic. Season with sea salt and ground pepper. Toss gently to coat.
Roast for 40 minutes, until onions are caramelized and tomatoes begin to wrinkle.
Transfer everything from the roasting pan to a large saucepan, scraping up any browned bits from the pan for extra flavor.
Add chicken stock and bring to a light simmer over medium heat.
Stir in the heavy cream.
Using an immersion blender, blend until smooth and creamy. (Alternatively, carefully transfer to a blender in batches.)
Taste and adjust seasoning if needed. Serve immediately.

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