Some flavors don't fit neatly on the olive oil shelf. Our specialty collection brings together white truffle oil, roasted walnut oil, toasted sesame oil and a crisp Champagne white wine vinegar. A few drops add something special to dinner, from stir-fries to salads.
⭐⭐⭐⭐⭐ Enjoyed by thousands of happy customers
Find your flavor, discover your perfect pairing, and bring a little more delicious to the table.
| What matters | The Little Shop of Olive Oils | The Grocery Aisle |
|---|---|---|
| Taste before you choose | Explore the flavors at our Franklin tasting bar—find your favorites before taking them home. | Usually choose by the label, without a taste. |
| Quality at the heart of it | A carefully chosen collection of Ultra Premium extra virgin olive oils. | Grades vary by bottle, from extra virgin to refined blends. |
| Find your flavor | Explore single-varietal, fused, and infused oils—from mild and buttery to bold and herbaceous. | Selection varies by store and brand. |
| A size for every kitchen | 60, 200, 375, and 750 mL—try something new or go bigger with a favorite. | Bottle sizes depend on the brand. |
| A little kitchen inspiration | Ask us for pairings, cooking tips, and delicious ways to use every bottle. | Mostly rely on the label for guidance. |
No. Roasted Walnut Oil and Toasted Sesame Oil are nut and seed oils, so check the label if you're cooking for someone with allergies.
They taste best added at the end. Use them in dressings, stir-fries and as a finishing drizzle.
It's a wine vinegar: lighter, crisper and less sweet than balsamic, so it's perfect for vinaigrettes and quick pickles.
