Roasted Walnut Oil

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Roasted Walnut Oil

$9.00

Slow-roasted before pressing for a deep, rich flavor
Deeply nutty and toasty, with a warm, lingering finish
Whisk it into vinaigrettes and marinades in seconds
A go-to oil for roasting, sautéing, and grilling
Vegan, gluten-free, and dairy-free, so everyone at the table can enjoy it

Select Size

$15.00/100ml

200 ml / 6.76 oz 375 ml / 12.68 oz 750 ml / 25.36 oz 60 ml / 2.03 oz

Pickup available at Franklin - usually ready in 4 hours

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Description

Experience the rich, toasty essence of fresh walnuts in our Roasted Walnut Oil. Crafted in California using a century‑and‑a‑half‑old French tradition, walnuts are slowly roasted to perfection before being expeller‑pressed and lightly filtered. The result is a deep amber oil with a strong walnut flavor that elevates both savory and sweet recipes. Add it to salad dressings, pasta, grilled meats or freshly baked pastries; a drizzle brings warm, nutty complexity to every dish. Staff in our tasting room love using this oil in cookies and banana bread for a delightful twist.

Flavor Profile

Origin & Method: Handcrafted in California using 150‑year‑old traditional methods; walnuts are slowly roasted, expeller‑pressed and lightly filtered to produce a pure nut oil.
Taste: Rich, nutty and toasty with a strong walnut flavor and a warm, lingering finish.
Aroma: Warm, roasted walnut scent reminiscent of freshly toasted nuts.
Texture: Silky and medium‑bodied with a deep amber hue and velvety mouthfeel.
Ingredients: Pure roasted walnut oil; contains no artificial flavors, colors or additives.
Nutrition (per Tbsp): 130 calories; 14 g total fat (1.5 g saturated, 10 g polyunsaturated, 2.5 g monounsaturated); 0 g carbohydrates; 0 g protein; 0 mg sodium.