Roasted Walnut Oil

1/3

Roasted Walnut Oil

$41.00

Slow-roasted before pressing for a deep, rich flavor
Deeply nutty and toasty, with a warm, lingering finish
Whisk it into vinaigrettes and marinades in seconds
A go-to oil for roasting, sautéing, and grilling
Vegan, gluten-free, and dairy-free, so everyone at the table can enjoy it

Select Size

$5.47/100ml

200 ml / 6.76 oz 375 ml / 12.68 oz 750 ml / 25.36 oz 60 ml / 2.03 oz

Pickup available at Franklin - usually ready in 4 hours

Free Shipping $100+

Ships in 2 Business Days

Family-Owned Since 2017

Secure Checkout

A bottle of gourmet risotto oil with butter cubes arranged around it on a clean white background. The bottle has a dark label with a white leaf graphic and reads 'The Little Shop Gourmet Risotto Oil'.

Butter Premium Olive Oil

From $9.00

A bottle of balsamic vinegar by The Little Shop, styled with a whole red apple and apple slices on a white reflective surface.

Gravenstein Apple White Balsamic Vinegar

From $9.00

Peach White Balsamic Vinegar

From $9.00

A bottle of gourmet balsamic vinegar by 'The Little Shop' is displayed on a white background, styled with fresh ingredients including ginger roots, sliced ginger, and blackberries.

Blackberry-Ginger Balsamic Vinegar

From $9.00

Vermont Maple Dark Balsamic Vinegar

From $9.00

Description

Experience the rich, toasty essence of fresh walnuts in our Roasted Walnut Oil. Crafted in California using a century‑and‑a‑half‑old French tradition, walnuts are slowly roasted to perfection before being expeller‑pressed and lightly filtered. The result is a deep amber oil with a strong walnut flavor that elevates both savory and sweet recipes. Add it to salad dressings, pasta, grilled meats or freshly baked pastries; a drizzle brings warm, nutty complexity to every dish. Staff in our tasting room love using this oil in cookies and banana bread for a delightful twist.

Flavor Profile

Origin & Method: Handcrafted in California using 150‑year‑old traditional methods; walnuts are slowly roasted, expeller‑pressed and lightly filtered to produce a pure nut oil.
Taste: Rich, nutty and toasty with a strong walnut flavor and a warm, lingering finish.
Aroma: Warm, roasted walnut scent reminiscent of freshly toasted nuts.
Texture: Silky and medium‑bodied with a deep amber hue and velvety mouthfeel.
Ingredients: Pure roasted walnut oil; contains no artificial flavors, colors or additives.
Nutrition (per Tbsp): 130 calories; 14 g total fat (1.5 g saturated, 10 g polyunsaturated, 2.5 g monounsaturated); 0 g carbohydrates; 0 g protein; 0 mg sodium.