Side Dishes

Maple Glazed Carrots | The Little Shop of Olive Oils

Maple Glazed Carrots

Ingredients  2 pounds of organic carrots 1/2 cup Maple Aged Balsamic Vinegar 1/4 cup Honey 1/4 cup nitrate free bacon cooked and crumbled  Instructions  Preheat the oven to 425F. Bring the vinegar and honey to a boil in a small pan. Simmer 15 to 20 minutes until it is slightly thicker. Steam ...
Roasted Brussels Sprouts with Cranberries and Pecans | The Little Shop of Olive Oils

Roasted Brussels Sprouts with Cranberries and Pecans

Ingredients 1 1/2 pounds fresh brussels sprouts 3 tablespoons Extra Virgin Olive Oil 1/4 teaspoon salt 1/8 teaspoon pepper 1 cup pecan halves (toasted) 1/2 cup dried cranberries 1 tablespoon Cranberry Pear Aged Balsamic vinegar Instructions  Preheat the oven to 400° F and line a baking sheet...
German Potato Salad | The Little Shop of Olive Oils

German Potato Salad

Ingredients: 2 pounds yukon gold potatoes 8 slices bacon 1/2 yellow onion (a large, peeled and thinly sliced) 1/3 cup Gravenstein Apple Aged vinegar 1 teaspoon Himalayan salt (plus extra for salting the potato water) 1/2 teaspoon cracked black pepper (or more, to taste) 1/4 cup fresh parsley...
Caramelized Butternut Squash | The Little Shop of Olive Oils

Caramelized Butternut Squash

Ok...summer might be officially over today but we can start thinking about some real comfort food! Ingredients: 1 lb butternut squash cubed (get precut to save time) 2 tbsps. Extra Virgin Olive Oil (FFA >.1) Pinch red pepper flakes Salt/pepper to taste Drizzle of Fig Aged Balsamic Direction...
Add an Arbequina to Roasted Vegetables for a creamy taste | The Little Shop of Olive Oils

Add an Arbequina to Roasted Vegetables for a creamy taste

Ingredients 3 tbsp Extra Virgin olive oil or other mild to medium intensity olive oil 2 tbsp aged Neapolitan Herb balsamic vinegar ½ lb brussels sprouts, halved ½ lb cut carrots ½ lb halved small new potatoes (white and purple) 1 large red onion, quartered ¾ tsp kosher salt ½ tsp ground black ...