Side Dishes

Cosmo Cranberry Sauce | The Little Shop of Olive Oils

Cosmo Cranberry Sauce

This holiday side dish is out of this world for any celebration.  I made it several years ago and my family loved it!  It is for Adults only! Ingredients: 1 (12-ounce) bag fresh cranberries, rinsed, drained, and picked through 1 cup of sugar 1/3 cup vodka 2 tablespoons Cranberry-Pear White Bals...
Duffin Stuffin' | The Little Shop of Olive Oils

Duffin Stuffin'

I love to post my favorite recipe this time of year.  My Dad would make the most amazing stuffing each year...and it was even better the NEXT DAY!  All Right on the Right Dad! * Dad never measured anything so use most of the ingredients depending on your taste.   Ingredients: 2 loaves of whole ...
Lemon Roasted Potatoes With Rosemary | The Little Shop of Olive Oils

Lemon Roasted Potatoes With Rosemary

Ingredients: Fingerling potatoes (or any small potatoes) 2 tablespoons  Sicilian Lemon Balsamic Vinegar 1/4 cup  Rosemary Olive Oil  Himalayan Sea Salt Freshly ground pepper Fresh Rosemary  Directions: Wash potatoes and remove any dark spots Cut potatoes in half In mixing bowl cover potatoes ...
Broccoli and Balsamic | The Little Shop of Olive Oils

Broccoli and Balsamic

Totally yum...I love Broccoli stalks!  My Father-in-law loved them too and we enjoyed them every Sunday. Ingredients: 2 large broccoli stalks 1 tablespoon Bella Cucina Basil Pesto 1 Garlic clove  1 tablespoon Extra Virgin Olive Oil (any variety) Lemon 1/4 to 1/2 cup Traditional Balsamic Vinegar...
Caramelized Maple Carrots | The Little Shop of Olive Oils

Caramelized Maple Carrots

Ingredients: 6 large carrots 1/4 cup  Eureka Lemon Olive Oil 1/4 cup Vermont Maple Balsamic Vinegar Directions: Preheat oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper. Peel and chop carrots into rounds. Arrange them in a single layer on the baking sheet.  Drizzle wit...
Cinnamon Pear Roasted Sweet Potatoes | The Little Shop of Olive Oils

Cinnamon Pear Roasted Sweet Potatoes

Ingredients: 4 medium-sized sweet potatoes, peeled and cut into wedges 1/4 cup  Cinnamon Pear Balsamic Vinegar 2 Tbsp  Blood Orange Olive Oil 3/4 tsp  Himalayan Pink Sea Salt Directions: Preheat oven to 375 degrees Fahrenheit. Line a rimmed baking sheet with parchment paper. Toss the sweet po...
Gremolata Roasted Cauliflower | The Little Shop of Olive Oils

Gremolata Roasted Cauliflower

Ingredients 1 medium head of cauliflower, cut into 1-inch florets 2 tablespoons  Milanese Gremolata Olive Oil, plus more for drizzling 1/3 cup pine nuts 1 lemon zested 2 tablespoons parsley (finely chopped) 1 tablespoon mint (finely chopped) salt & pepper to taste  Instructions Place a bak...
Bacon Balsamic Brussels Sprouts | The Little Shop of Olive Oils

Bacon Balsamic Brussels Sprouts

INGREDIENTS 8 oz Bacon 2-3 lbs Brussels Sprouts 3 Tablespoons of Arbequina Extra Virgin Olive Oil 3/4 cup Dried Cranberries apple-juice sweetened Splash Chicken or Vegetable Broth Himalayan Sea Salt to taste Fresh Ground Black Pepper to taste 3/4 cup Pomegranate-Quince Balsamic Vinegar         ...
Roasted Carrots with Rosemary and Cinnamon Pear Drizzle | The Little Shop of Olive Oils

Roasted Carrots with Rosemary and Cinnamon Pear Drizzle

Ingredients: 1 pound carrots 11/2 tablespoons Rosemary extra-virgin olive oil 1 teaspoon coarse sea salt (plus more to taste) ground black pepper (to taste) 1 tablespoon honey 3 tablespoons Cinnamon Pear aged balsamic vinegar (plus more to taste) 1 tablespoon butter 1 tablespoon chop...