Side Dishes
Summer Strawberry Jam
INGREDIENTS 8 ounces organic strawberries 1 cup sugar 4 Tablespoons Strawberry Dark Balsamic Vinegar 1 1/3 cups water INSTRUCTIONS Remove stems from the strawberries, and chop each into 4-6 pieces. Combine...
Summer Strawberry Jam
INGREDIENTS 8 ounces organic strawberries 1 cup sugar 4 Tablespoons Strawberry Dark Balsamic Vinegar 1 1/3 cups water INSTRUCTIONS Remove stems from the strawberries, and chop each into 4-6 pieces. Combine...
Burrata with Balsamic Strawberries
INGREDIENTS 1/2 lb. strawberries, hulled and quartered 2 tbsp Strawberry Dark Balsamic Vinegar 1 tbsp Little Vermont Maple Dark Balsamic Vinegar (or Maple syrup) A small handful of fresh basil, finely chopped 2...
Burrata with Balsamic Strawberries
INGREDIENTS 1/2 lb. strawberries, hulled and quartered 2 tbsp Strawberry Dark Balsamic Vinegar 1 tbsp Little Vermont Maple Dark Balsamic Vinegar (or Maple syrup) A small handful of fresh basil, finely chopped 2...
Roasted Balsamic Tomatoes
Ingredients: 6 medium-sized tomatoes 1 teaspoon Kosher salt 1 teaspoon Freshly ground black pepper 2 tablespoons Basil Extra Virgin Olive Oil, plus more for storing 1 tablespoon Strawberry Balsamic Vinegar 1 teaspoon packed...
Roasted Balsamic Tomatoes
Ingredients: 6 medium-sized tomatoes 1 teaspoon Kosher salt 1 teaspoon Freshly ground black pepper 2 tablespoons Basil Extra Virgin Olive Oil, plus more for storing 1 tablespoon Strawberry Balsamic Vinegar 1 teaspoon packed...
Scalloped Potatoes
INGREDIENTS 3 to 4 potatoes (about 1 lb.) ¼ cup chopped onions 1 clove garlic, minced 1 tablespoon butter 1 tablespoon Premium Extra Virgin Olive Oil (divided) ½ teaspoon salt 1...
Scalloped Potatoes
INGREDIENTS 3 to 4 potatoes (about 1 lb.) ¼ cup chopped onions 1 clove garlic, minced 1 tablespoon butter 1 tablespoon Premium Extra Virgin Olive Oil (divided) ½ teaspoon salt 1...
Zucchini Casserole
Yummy, cheesy zucchini casserole made in an 7 inch brie baker! Great for a side dish or breakfast any time of the year!
Zucchini Casserole
Yummy, cheesy zucchini casserole made in an 7 inch brie baker! Great for a side dish or breakfast any time of the year!
