Side Dishes

Winter Basil Pesto at The Little Shop of Olive Oils

Winter Basil Pesto Recipe

Ingredients: 2 cups fresh basil leaves, packed 1/2 cup Parmesan cheese, freshly grated 1/2 cup extra virgin olive oil 1/3 cup pine nuts 3 garlic cloves, minced 1/2 teaspoon salt...

Winter Basil Pesto Recipe

Ingredients: 2 cups fresh basil leaves, packed 1/2 cup Parmesan cheese, freshly grated 1/2 cup extra virgin olive oil 1/3 cup pine nuts 3 garlic cloves, minced 1/2 teaspoon salt...

Savory Zucchini Muffins-The Little Shop of Olive Oils

Savory Zucchini Muffins

Ingredients: 2 cups grated zucchini (about 1-2 medium-sized zucchinis) 2 1/2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4...

Savory Zucchini Muffins

Ingredients: 2 cups grated zucchini (about 1-2 medium-sized zucchinis) 2 1/2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4...

Phyllo with Feta Stuffed Pie at The Little Shop of Olive Oils

Phyllo with Feta Stuffed Pie

Ingredients: 1 pack of phyllo dough, thawed 7-8 oz. Philadelphia cream cheese, softened 3-4 oz. feta cheese, crumbled 1/2 cup Milanese Gremolata infused olive oil, plus extra for brushing 2...

Phyllo with Feta Stuffed Pie

Ingredients: 1 pack of phyllo dough, thawed 7-8 oz. Philadelphia cream cheese, softened 3-4 oz. feta cheese, crumbled 1/2 cup Milanese Gremolata infused olive oil, plus extra for brushing 2...

Three Cheese Risotto-The Little Shop of Olive Oils

Three Cheese Risotto

Ingredients: 1 1/2 cups Arborio rice 4 cups chicken or vegetable broth (warm) 1/2 cup white wine (optional) 1 small onion, finely chopped 3 garlic cloves, minced 3 Tbsp Premium Extra...

Three Cheese Risotto

Ingredients: 1 1/2 cups Arborio rice 4 cups chicken or vegetable broth (warm) 1/2 cup white wine (optional) 1 small onion, finely chopped 3 garlic cloves, minced 3 Tbsp Premium Extra...

Cheesy Scalloped Potatoes-The Little Shop of Olive Oils

Cheesy Scalloped Potatoes

Ingredients: 2 pounds russet potatoes, peeled and thinly sliced 1 medium onion, thinly sliced 2 cups shredded sharp cheddar cheese 4 tablespoons Premium Extra Virgin Olive Oil 2 tablespoons all-purpose flour...

Cheesy Scalloped Potatoes

Ingredients: 2 pounds russet potatoes, peeled and thinly sliced 1 medium onion, thinly sliced 2 cups shredded sharp cheddar cheese 4 tablespoons Premium Extra Virgin Olive Oil 2 tablespoons all-purpose flour...

Baked Potato Wedges with Rosemary-The Little Shop of Olive Oils

Baked Potato Wedges with Rosemary

On those busy evenings when I want something comforting but effortless, these rosemary-seasoned potato wedges always come to the rescue. They’re simple to prepare but feel indulgent—and let’s be honest,...

Baked Potato Wedges with Rosemary

On those busy evenings when I want something comforting but effortless, these rosemary-seasoned potato wedges always come to the rescue. They’re simple to prepare but feel indulgent—and let’s be honest,...