Side Dishes

Maple Butternut Squash

September 04, 2018

Ingredients: 1/2 medium butternut squash (roughly 3 lbs.) cubed into 1/2-inch pieces 1/2 lb. Brussels Sprouts (30 pieces, halved or quartered) 1 cup fresh cranberries 1 Tablespoon Butter Premium Extra Virgin Olive Oil 2 Tablespoons Vermont Maple Dark Balsamic Vinegar Ground pepper and Himalaya...

Dad's Cheesy Potatoes Greensboro

April 01, 2018

We are having this with our Easter Meal. My Dad's Cheesy Potato Dish. This is definitely one of my favorites. I was always poking my head in the fridge to get leftovers! Ingredients: 1 Pint Sour Cream (or switch out with plain yogurt) 1 Large Onion (shredded) 5 Potatoes 2 Carrots (shredded) 8...

Maple Glazed Carrots

March 22, 2018

Ingredients 2 pounds of organic carrots 1/2 cup Vermont Maple Dark Balsamic Vinegar 1/4 cup Franklin Raw Honey 1/4 cup nitrate free bacon cooked and crumbled Instructions Preheat the oven to 425F. Bring the vinegar and honey to a boil in a small pan. Simmer 15 to 20 minutes until it is sl...

Roasted Brussels Sprouts with Cranberries and Pecans

October 10, 2017

Ingredients 1 1/2 pounds fresh brussels sprouts 3 tablespoons Premium Extra Virgin Olive Oil 1/4 teaspoon salt 1/8 teaspoon pepper 1 cup pecan halves (toasted) 1/2 cup dried cranberries 1 tablespoon Cranberry Pear Aged Balsamic vinegar Instructions Preheat the oven to 400° F and line a baki...

German Potato Salad

September 24, 2017

Ingredients: 2 pounds Yukon gold potatoes 8 slices bacon 1/2 yellow onion (a large, peeled and thinly sliced) 1/3 cup Gravenstein Apple White Balsamic Vinegar 1 teaspoon Himalayan salt (plus extra for salting the potato water) 1/2 teaspoon cracked black pepper (or more, to taste) 1/4 cup fres...

Caramelized Butternut Squash

September 04, 2017

Ok...summer might be officially over today, but we can start thinking about some real comfort food! Ingredients: 1 lb. butternut squash cubed (get precut to save time) 2 tbsps. Premium Extra Virgin Olive Oil (FFA >.1) Pinch red pepper flakes Salt/pepper to taste Drizzle of Fig Aged Balsamic ...

Add an Arbequina to Roasted Vegetables for a creamy taste | The Little Shop of Olive Oils

Roasted Vegetables with Balsamic Drizzle

May 31, 2017

Ingredients 3 tbsp Premium Extra Virgin Olive Oil 2 tbsp aged Neapolitan Herb balsamic vinegar ½ lb. brussels sprouts, halved ½ lb. cut carrots ½ lb. halved small new potatoes (white and purple) 1 large red onion, quartered ¾ tsp kosher salt ½ tsp ground black pepper 1 tbsp Franklin Raw Hone...