Caramelized Sweet Onions with Oregano White Balsamic

• 4 large sweet onions such as Vidalia or large spring onions, halved
• 1 tablespoons unsalted butter
• 1 tablespoon Extra-Virgin Olive Oil
• Salt and freshly ground black pepper, to taste
• 2 tablespoons Oregano White Balsamic Vinegar
• 1 teaspoon fresh oregano, chopped or 1/2 teaspoon dried

Instructions:

• Preheat oven to 375°F.
• Peel the onions and slice them in half, stem to root
• Melt butter and combine in a small bowl with EVOO and oregano balsamic
• Brush both sides of the onions with the butter mixture and season with salt and pepper
• Spray (or brush) sheet pan with a thin layer of olive oil (MISTO Oil Sprayer works great)
• Place onions, cut side down, on the sheet pan and bake in the preheated oven for about 40 minutes or until they’re tender and the edges have caramelized.
• Once the onions are caramelized, remove them from the oven and sprinkle fresh (or dried) oregano over the top.
• Serve warm as a side dish or as a savory topping for grilled steak.