Caramelized Sweet Onions with Oregano White Balsamic

April 11, 2024

There’s something magical that happens to onions in the oven.

They start sharp and crisp, and slowly — with a little heat and patience — they turn soft, golden, and sweet. These Caramelized Sweet Onions are one of those recipes that prove simple ingredients can create the biggest flavor.

The combination of Garlic Premium Olive Oil and Oregano White Balsamic Vinegar is what makes this version special. The garlic olive oil adds warmth and depth, while the balsamic gently enhances the natural sweetness of the onions as they roast. A sprinkle of oregano at the end brings it all together.

I love serving these alongside grilled steak, roasted chicken, or even layered onto a sandwich. They’re tender, savory, and just sweet enough to feel balanced.

Sometimes the best dishes are the ones that take their time.

Caramelized Sweet Onions with Oregano White Balsamic

Tender roasted sweet onions brushed with Garlic Premium Olive Oil and Oregano White Balsamic Vinegar for a rich, caramelized side dish full of savory flavor.

Author: https://shopevoo.com
Prep Time: 10 minutes
Cook Time: 40 minutes
Servings: Serves 4
Category: Side Dishes

Ingredients

4 large sweet onions (Vidalia or large spring onions), halved
1 tablespoon unsalted butter
1 tablespoon Garlic Premium Olive Oil (or your favorite EVOO.)
Salt and freshly ground black pepper, to taste
2 tablespoons Oregano White Balsamic Vinegar
1 teaspoon fresh oregano, chopped (or ½ teaspoon dried)

Directions

Preheat oven to 375°F.
Peel the onions and slice them in half from stem to root.
Melt the butter and combine it in a small bowl with the Garlic Premium Olive Oil and Oregano White Balsamic Vinegar.
Brush both sides of the onion halves with the butter mixture and season with salt and pepper.
Lightly spray or brush a sheet pan with olive oil.
Place the onions cut side down on the prepared sheet pan.
Bake for about 40 minutes, or until the onions are tender and the edges are caramelized.
Remove from the oven and sprinkle with fresh or dried oregano before serving.