Side Dishes

Caramelized Maple Carrots | The Little Shop of Olive Oils

Caramelized Maple Carrots

Ingredients: 6 large carrots 1/4 cup Eureka Lemon Olive Oil 1/4 cup Vermont Maple Balsamic Vinegar Directions: Preheat oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper. Peel and chop carrots into rounds. Arrange them in a single layer on the baking sheet.  Drizzle wi...
Cinnamon Pear Roasted Sweet Potatoes | The Little Shop of Olive Oils

Cinnamon Pear Roasted Sweet Potatoes

Ingredients: 4 medium-sized sweet potatoes, peeled and cut into wedges 1/4 cup Cinnamon Pear Balsamic Vinegar 2 Tbsp Blood Orange Olive Oil 3/4 tsp Himalayan Pink Sea Salt Directions: Preheat oven to 375 degrees Fahrenheit. Line a rimmed baking sheet with parchment paper. Toss the sweet pot...
Gremolata Roasted Cauliflower | The Little Shop of Olive Oils

Gremolata Roasted Cauliflower

Ingredients 1 medium head of cauliflower, cut into 1-inch florets 2 tablespoons Milanese Gremolata Olive Oil, plus more for drizzling 1/3 cup pine nuts 1 lemon zested 2 tablespoons parsley (finely chopped) 1 tablespoon mint (finely chopped) salt & pepper to taste  Instructions Place a baki...
Bacon Balsamic Brussels Sprouts | The Little Shop of Olive Oils

Bacon Balsamic Brussels Sprouts

INGREDIENTS 8 oz Bacon 2-3 lbs Brussels Sprouts 3 Tablespoons of Extra Virgin Olive Oil 3/4 cup Dried Cranberries apple-juice sweetened Splash Chicken or Vegetable Broth Himalayan Sea Salt to taste Fresh Ground Black Pepper to taste 3/4 cup Pomegranate-Quince Balsamic Vinegar                   ...
Roasted Carrots with Rosemary and Cinnamon Pear Drizzle | The Little Shop of Olive Oils

Roasted Carrots with Rosemary and Cinnamon Pear Drizzle

Ingredients: 1 pound carrots 11/2 tablespoons Rosemary extra-virgin olive oil 1 teaspoon coarse sea salt (plus more to taste) ground black pepper (to taste) 1 tablespoon honey 3 tablespoons Cinnamon Pear aged balsamic vinegar (plus more to taste) 1 tablespoon butter 1 tablespoon cho...
Oven Roasted Squash with Garlic and Parsley | The Little Shop of Olive Oils

Oven Roasted Squash with Garlic and Parsley

Ingredients: 5 cups butternut squash (cubes) 2 tablespoons Butter extra-virgin olive oil (divided) 1 1/2 teaspoons Himalayan sea salt 1/4 teaspoon freshly ground pepper (divided) 3 cloves garlic (minced) - Or switch to 1 tablespoon of our Garlic Extra Virgin Olive Oil 2 tablespoons flat leaf ...
Fiery Kale with Garlic and Olive Oil | The Little Shop of Olive Oils

Fiery Kale with Garlic and Olive Oil

Ingredients: 1 1/2 pounds of kale 1 tablespoon Extra Virgin Olive Oil 2 tablespoon Extra Virgin Garlic Olive Oil 1 large garlic glove (sliced thin) 2 ounces hard salami (6 deli slices, quartered and cut into 1/4-inch strips) 1/4 teaspoon Himalayan salt 1/4 teaspoon ground black pepper (fresh)...
Maple Butternut Squash | The Little Shop of Olive Oils

Maple Butternut Squash

Ingredients: 1/2 medium butternut squash (roughly 3 lbs) cubed into 1/2 inch pieces 1/2 lb Brussels Sprouts (30 pieces, halved or quartered) 1 cup fresh cranberries 1 Tablespoon Extra Virgin Butter Oil 2 Tablespoons Maple Aged Balsamic Vinegar Ground pepper and Himalayan Sea salt to taste Dir...
Dad's Cheesy Potatoes Greensboro | The Little Shop of Olive Oils

Dad's Cheesy Potatoes Greensboro

We are having this with our Easter Meal.  My Dad's Cheesy Potato Dish.  This is definitely one of my favorites.  I was always poking my head in the fridge to get leftovers! Ingredients: 1 Pint Sour Cream (or switch out with plain yogurt) 1 Large Onion (shredded) 5 Potatoes 2 Carrots (shredded) 8...