Garlic & Herb Potato Salad
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This is my go-to potato salad when I want something fresh, flavorful, and not weighed down with mayonnaise. It’s simple, satisfying, and always disappears quickly at the table.
Red potatoes are cooked until just tender, then dressed while still warm so they soak up all the flavor. Garlic Premium Olive Oil gives the potatoes a rich, savory base, while Champagne White Wine Vinegar adds just enough brightness to keep everything balanced. A spoonful of mustard and our Backyard Spice Blend bring it all together without overpowering the dish.
Finished with red onion, fresh dill, and parsley, this potato salad is perfect for cookouts, picnics, and weeknight dinners alike. It’s great warm, at room temperature, or straight from the fridge — and it pairs beautifully with grilled chicken, burgers, or fish.
Simple ingredients, great olive oil, and a recipe you’ll keep coming back to.
Garlic & Herb Potato Salad
Rated 5.0 stars by 1 users
Category
Side Dish
Author:
https://shopevoo.com
Servings
6-8
Prep Time
20 minutes
Cook Time
20 minutes
A fresh, no-mayo potato salad made with garlic olive oil, champagne vinegar, herbs, and spice for a bright, savory side dish.
Ingredients
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3 lbs red potatoes
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3 tablespoons Champagne White Wine Vinegar
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½ cup Garlic Premium Olive Oil, divided
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2 tablespoons Amber Beer Mustard
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2 tablespoons Lakeshore Shallot & Herb Spice Blend
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½ medium red onion, diced or thinly sliced
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3 tablespoons fresh dill, minced
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2 tablespoons flat-leaf parsley, minced
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Salt, for boiling water
Directions
Wash potatoes and place in a medium saucepan. Cover with cold water by about 2 inches.
Bring to a boil, add 1 tablespoon salt, and cook 15–20 minutes until fork tender.
While potatoes cook, slice onion and mince herbs.
Drain potatoes and, once cool enough to handle, cut in half and place in a large bowl.
While still warm, drizzle 3 tablespoons garlic olive oil over potatoes and let cool slightly.
In a small bowl, whisk together remaining olive oil, vinegar, mustard, and spice blend.
Drizzle dressing over potatoes and toss gently.
Add onion and herbs, toss again, and season with additional spice blend to taste.
1 comment
This brought back memories from my Italian roots. Didn’t have recipe but now I do. Thank you.