Garlic & Herb Potato Salad-The Little Shop of Olive Oils

Garlic & Herb Potato Salad



  • Wash the potatoes and place in a medium saucepan. Fill the saucepan with cold water until the potatoes are covered plus about 2 inches. Bring the pan to a boil over high heat, add 1 tablespoon of salt and cook the potatoes until tender, about 15-20 minutes.
  • As the potatoes cook, thinly slice the red onion until you have approximately one cup. Wash and mince the fresh herbs.
  • When the potatoes are fork tender, drain them. As soon as they are cool enough to handle, cut them in half and place them in a large mixing bowl. While they are still warm, drizzle 3 tablespoons of oil over the potatoes and let them cool further.
  • In a small bowl, whisk together the remaining 5 tablespoons olive oil, 3 tablespoons vinegar, Dijon mustard and spice blend. Drizzle the dressing over the potatoes and toss gently. Add the diced/sliced onion and minced herbs and toss again. Season with more spice blend to taste.
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