Side Dishes

Bacon Balsamic Brussels Sprouts | The Little Shop of Olive Oils

Bacon Balsamic Brussels Sprouts

INGREDIENTS 8 oz Bacon 2-3 lbs. Brussels Sprouts 3 Tablespoons of Premium Extra Virgin Olive Oil  3/4 cup Dried Cranberries apple-juice sweetened Splash Chicken or Vegetable Broth Himalayan Sea Salt to...

Bacon Balsamic Brussels Sprouts

INGREDIENTS 8 oz Bacon 2-3 lbs. Brussels Sprouts 3 Tablespoons of Premium Extra Virgin Olive Oil  3/4 cup Dried Cranberries apple-juice sweetened Splash Chicken or Vegetable Broth Himalayan Sea Salt to...

Roasted Carrots with Rosemary and Cinnamon Pear Drizzle | The Little Shop of Olive Oils

Roasted Carrots with Rosemary and Cinnamon Pea...

Ingredients: 1 pound carrots 11/2 tablespoons Rosemary extra-virgin olive oil 1 teaspoon coarse sea salt (plus more to taste) ground black pepper (to taste) 1 tablespoon honey 3 tablespoons Cinnamon Pear aged balsamic vinegar (plus more to taste) 1 tablespoon butter 1 tablespoon chopped parsley (to garnish,...

Roasted Carrots with Rosemary and Cinnamon Pea...

Ingredients: 1 pound carrots 11/2 tablespoons Rosemary extra-virgin olive oil 1 teaspoon coarse sea salt (plus more to taste) ground black pepper (to taste) 1 tablespoon honey 3 tablespoons Cinnamon Pear aged balsamic vinegar (plus more to taste) 1 tablespoon butter 1 tablespoon chopped parsley (to garnish,...

Oven Roasted Squash with Garlic and Parsley | The Little Shop of Olive Oils

Oven Roasted Squash with Garlic and Parsley

Ingredients: 5 cups butternut squash (cubes) 2 tablespoons Butter extra-virgin olive oil (divided) 1 1/2 teaspoons Himalayan sea salt 1/4 teaspoon freshly ground pepper (divided) 3 cloves garlic (minced) - Or switch to 1 tablespoon...

Oven Roasted Squash with Garlic and Parsley

Ingredients: 5 cups butternut squash (cubes) 2 tablespoons Butter extra-virgin olive oil (divided) 1 1/2 teaspoons Himalayan sea salt 1/4 teaspoon freshly ground pepper (divided) 3 cloves garlic (minced) - Or switch to 1 tablespoon...

Fiery Kale with Garlic and Olive Oil | The Little Shop of Olive Oils

Fiery Kale with Garlic and Olive Oil

Ingredients: 1 1/2 pounds of kale 1 tablespoon Premium Extra Virgin Olive Oil 2 tablespoon Garlic Premium Olive Oil 1 large garlic glove (sliced thin) 2 ounces hard salami (6...

Fiery Kale with Garlic and Olive Oil

Ingredients: 1 1/2 pounds of kale 1 tablespoon Premium Extra Virgin Olive Oil 2 tablespoon Garlic Premium Olive Oil 1 large garlic glove (sliced thin) 2 ounces hard salami (6...

Maple Butternut Squash | The Little Shop of Olive Oils

Maple Butternut Squash

Ingredients: 1/2 medium butternut squash (roughly 3 lbs.) cubed into 1/2-inch pieces 1/2 lb. Brussels Sprouts (30 pieces, halved or quartered) 1 cup fresh cranberries 1 Tablespoon Butter Premium Extra Virgin...

Maple Butternut Squash

Ingredients: 1/2 medium butternut squash (roughly 3 lbs.) cubed into 1/2-inch pieces 1/2 lb. Brussels Sprouts (30 pieces, halved or quartered) 1 cup fresh cranberries 1 Tablespoon Butter Premium Extra Virgin...

Dad's Cheesy Potato Casserole-The Little Shop of Olive Oils

Dad's Cheesy Potato Casserole

We have my Dad's Cheesy Potato Casserole every year with Easter dinner. I was always poking my head in the fridge to get leftovers as a kid and it's still...

Dad's Cheesy Potato Casserole

We have my Dad's Cheesy Potato Casserole every year with Easter dinner. I was always poking my head in the fridge to get leftovers as a kid and it's still...