Lemon Roasted Potatoes With Rosemary | The Little Shop of Olive Oils

Lemon Roasted Potatoes With Rosemary



  • Wash potatoes and remove any dark spots
  • Cut potatoes in half
  • In mixing bowl cover potatoes in olive oil.
  • Season with salt and pepper then add balsamic vinegar then stir.
  • Roast potatoes at 400 degrees Fahrenheit for 30-40 minutes. 
  • Flip potatoes and bake for another 20-30 minutes or until golden brown.
  • Garnish with fresh rosemary then serve! 
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