Lemon Roasted Potatoes With Rosemary

Name: Lemon Roasted Potatoes With Rosemary
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 1/2 pounds fingerling potatoes or small potatoes; 1/4 cup Rosemary Premium Olive Oil; 2 tablespoons Sicilian Lemon White Balsamic Vinegar; Himalayan sea salt, to taste; Freshly ground pepper, to taste; 1 tablespoon chopped fresh rosemary, plus more for garnish

October 7, 2019

Lemon Roasted Potatoes with Rosemary made with Rosemary Premium Olive Oil and Sicilian Lemon White Balsamic Vinegar from The Little Shop of Olive Oils

These Lemon Roasted Potatoes with Rosemary are crispy, golden, and full of bright herb flavor. Fingerling potatoes are tossed with Rosemary Premium Olive Oil, Sicilian Lemon White Balsamic Vinegar, sea salt, pepper, and fresh rosemary for an easy side dish that works with just about any meal.

Rosemary Premium Olive Oil gives the potatoes a savory, fresh rosemary flavor, while Sicilian Lemon White Balsamic Vinegar adds a bright citrus finish. Together, they make roasted potatoes feel simple, flavorful, and a little special.

Why You’ll Love This Recipe

It uses just a few simple ingredients.
The potatoes roast until tender inside and golden on the outside.
Rosemary Premium Olive Oil adds savory herb flavor without extra prep.
Sicilian Lemon White Balsamic Vinegar adds a bright, citrusy finish.

Serving Ideas

Serve these lemon roasted potatoes with roasted chicken, grilled steak, baked fish, pork tenderloin, burgers, or a simple green salad. They are easy enough for a weeknight dinner but flavorful enough for holidays or entertaining.

Shop the Flavor

This recipe features Rosemary Premium Olive Oil and Sicilian Lemon White Balsamic Vinegar from The Little Shop of Olive Oils.

Stop by our Franklin, MA shop or order online to bring these bright, savory flavors into your next roasted potato dish.

Lemon Roasted Potatoes With Rosemary

The Little Shop of Olive Oils

Servings

Prep Time

10 minutes

Cook Time

50 minutes

Calories

225

Cuisine

American

Ingredients

1 1/2 pounds fingerling potatoes or small potatoes
1/4 cup Rosemary Premium Olive Oil
2 tablespoons Sicilian Lemon White Balsamic Vinegar
Himalayan sea salt, to taste
Freshly ground pepper, to taste
1 tablespoon chopped fresh rosemary, plus more for garnish

Directions

Preheat the oven to 400°F.
Wash the potatoes and remove any dark spots.
Cut the potatoes in half lengthwise.
Place the potatoes in a mixing bowl.
Add the Rosemary Premium Olive Oil and toss until the potatoes are well coated.
Season with Himalayan sea salt and freshly ground pepper.
Add the Sicilian Lemon White Balsamic Vinegar and chopped fresh rosemary, then stir to combine.
Spread the potatoes in a single layer on a baking sheet.
Roast for 30 to 40 minutes.
Flip the potatoes and bake for another 20 to 30 minutes, or until golden brown and tender.
Garnish with fresh rosemary.
Serve warm.