Cinnamon Pear Roasted Sweet Potatoes

Ingredients:

• 4 medium-sized sweet potatoes, peeled and cut into wedges
• 1/4 cup Cinnamon Pear Balsamic Vinegar
• 2 Tbsp Blood Orange Olive Oil
• 3/4 tsp Himalayan Pink Sea Salt

Directions:

• Preheat oven to 375 degrees Fahrenheit. Line a rimmed baking sheet with parchment paper.
• Toss the sweet potatoes in a bowl with the olive oil and balsamic vinegar. Place them on the baking sheet in a single layer. Sprinkle with salt. Roast for 45 minutes, until tender and balsamic has caramelized.
• Serve immediately and enjoy!