Cinnamon Pear Roasted Sweet Potatoes | The Little Shop of Olive Oils

Cinnamon Pear Roasted Sweet Potatoes


  • 4 medium-sized sweet potatoes, peeled and cut into wedges
  • 1/4 cup  Cinnamon Pear Balsamic Vinegar
  • 2 Tbsp  Blood Orange Olive Oil
  • 3/4 tsp  Himalayan Pink Sea Salt


  • Preheat oven to 375 degrees Fahrenheit. Line a rimmed baking sheet with parchment paper.
  • Toss the sweet potatoes in a bowl with the olive oil and balsamic vinegar. Place them on the baking sheet in a single layer. Sprinkle with salt. Roast for 45 minutes, until tender and balsamic has caramelized.
  • Serve immediately and enjoy!

Leave a comment