Cinnamon Pear Roasted Sweet Potatoes | The Little Shop of Olive Oils

Cinnamon Pear Roasted Sweet Potatoes



  • Preheat oven to 375 degrees Fahrenheit. Line a rimmed baking sheet with parchment paper.
  • Toss the sweet potatoes in a bowl with the olive oil and balsamic vinegar. Place them on the baking sheet in a single layer. Sprinkle with salt. Roast for 45 minutes, until tender and balsamic has caramelized.
  • Serve immediately and enjoy!
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