Simple and easy yet tasty! The perfect crowd-pleaser salad to bring somewhere since everything can be placed in individual containers and quickly mixed right before serving.
INGREDIENTS
Dressing:
1 tablespoon Traditional Balsamic Vinegar
1 tablespoon minced shallot or red onion
2 teaspoons Dijo...
INGREDIENTS:
1/4 cup Sicilian Lemon White Balsamic Vinegar
1/4 cup Premium Extra Virgin Olive Oil
1/4 to 1/2 teaspoon sea salt, to taste
Mixed greens
Pint of cherry tomatoes
1/2 each red and yellow bell pepper, sliced into thin strips
1 cucumber, sliced
1 small white or red onion, peeled an...
For the Vinaigrette
Ingredients:
1/4 cup Herbes de Provence
3 tablespoons Peach White Balsamic
1 teaspoon Little Italy Herb blend (optional)
Instructions:
Combine all ingredients into cruet and shake well.
For the Salad:
Ingredients:
Spring Mix
Fresh ripe peaches (sliced)
Mozzarella...
This mayonnaise-free potato salad is a perfect complement to any light summer meal. An Herbes de Provence Extra Virgin Olive Oil Vinaigrette is added to warm potatoes, making every mouthful burst with flavor!
Grilled peaches taste like sunshine and summer to me. They work wonderfully in this salad, which combines sweet and salty, creamy and crunchy, delicate and bold all in one bowl.
Ingredients:
1 shallot, peeled and chopped
1 tablespoon Dijon mustard
1 tablespoon Traditional Dark Balsamic Vinegar
1/4 cup Premium Extra Virgin Olive Oil
Kosher salt and freshly ground black pepper
4 heads Bibb lettuce
1 cup Cherry Tomatoes (halved)
½ cup sweet red and orange peppers (slice...
Ingredients
1 1/2 heaping cup diced mango (from 2 large ripe mango)
1/4 cup finely diced red onion
1/4 cup fresh chopped cilantro
2 Tbsp Chipotle Premium Extra Virgin Olive Oil
Zest and juice of 1 small lime
Salt and pepper to taste
Directions
Place all ingredients in a medium bowl and mix ...
This recipe is from our favorite cookbook Olive Oil and Vinegar Lover's Cookbook
Ingredients:
1 1/2 cups chicken stock
1 cup Israeli couscous
1/2 small red onion (chopped)
1 Roma tomato (chopped)
2 cups curly leaf parsley (chopped)
1/2 cup fresh mint leaves (chopped)
1 lemon
1 garlic clove (minc...
Ingredients:
Salad:
1 cup Arugula or any of your favorite mixed greens
2 slices Red Onion (sliced thin or chopped)
1/4 cup English Cucumber (chopped or sliced)
1/4 cup Red/yellow Bell Pepper (diced) or roasted
1/4 cup Cherry tomatoes halved
1 oz. Feta (I am on this dairy free diet for a while an...