Main Courses

Lemon Scallops on a Navel Orange and Pomegranate Salad at The Little Shop of Olive Oils

Lemon Scallops on a Navel Orange and Pomegranat...

Ingredients: 4 strips bacon 1/4 cup Navel Orange Whole Fruit Premium Extra Virgin Olive Oil 2 Tbsp Pomegranate Dark Balsamic Vinegar 2 tsp grainy Dijon mustard 2 tsp honey 2 sprigs...

Lemon Scallops on a Navel Orange and Pomegranat...

Ingredients: 4 strips bacon 1/4 cup Navel Orange Whole Fruit Premium Extra Virgin Olive Oil 2 Tbsp Pomegranate Dark Balsamic Vinegar 2 tsp grainy Dijon mustard 2 tsp honey 2 sprigs...

White Truffle Pizza at The Little Shop of Olive Oils

White Truffle Pizza

Sometimes the most luxurious flavors come from the simplest ingredients. This White Truffle Pizza is proof that you don’t need a long topping list to make something memorable. A crisp...

White Truffle Pizza

Sometimes the most luxurious flavors come from the simplest ingredients. This White Truffle Pizza is proof that you don’t need a long topping list to make something memorable. A crisp...

Lobster Newburg

Lobster Newburg

Not sure why but we get a craving for Lobster this time of year at The Little Shop. Ingredients: 1/4 cup Butter Premium Extra Virgin Olive Oil 2 tablespoons all-purpose...

Lobster Newburg

Not sure why but we get a craving for Lobster this time of year at The Little Shop. Ingredients: 1/4 cup Butter Premium Extra Virgin Olive Oil 2 tablespoons all-purpose...

Grain Bowl Recipe at The Little Shop of Olive Oils

Grain Bowl

Ingredients: Cooked Quinoa (1/2 cup per bowl) Elderberry Dark Balsamic Vinegar (for drizzling) 3 Tbsp Premium Extra Virgin Olive Oil (plus more for drizzling) 2 parsnips (chopped into ½ inch pieces)...

Grain Bowl

Ingredients: Cooked Quinoa (1/2 cup per bowl) Elderberry Dark Balsamic Vinegar (for drizzling) 3 Tbsp Premium Extra Virgin Olive Oil (plus more for drizzling) 2 parsnips (chopped into ½ inch pieces)...

Scrambling for dinner ideas? Make a FRITTATA!

Scrambling for dinner ideas? Make a FRITTATA!

In a 10–12-inch skillet, sauté onions and peppers in Garlic Premium Extra Virgin Olive Oil. Whisk about 6 eggs and a little bit of milk or cream (optional) with small...

Scrambling for dinner ideas? Make a FRITTATA!

In a 10–12-inch skillet, sauté onions and peppers in Garlic Premium Extra Virgin Olive Oil. Whisk about 6 eggs and a little bit of milk or cream (optional) with small...

Cheese Ravioli With Walnut Sauce Recipe at The Little Shop of Olive Oil Gourmet in Franklin MA

Cheese Ravioli with Walnut Sauce — Comfort with...

There’s something magical about the moment cheese ravioli meets a sauce that’s creamy, nutty, and full of attitude. This dish is all about balance — cozy and indulgent, but just sophisticated...

Cheese Ravioli with Walnut Sauce — Comfort with...

There’s something magical about the moment cheese ravioli meets a sauce that’s creamy, nutty, and full of attitude. This dish is all about balance — cozy and indulgent, but just sophisticated...