Cheese Ravioli With Walnut Sauce

• 14-16 oz package cheese ravioli
• ⅓ cup Roasted Walnut Oil
• 1 clove garlic (slivered)
• 1 cup walnuts (roughly chopped)
• 2 tsp lemon juice
• ½ cup flat leaf parsley (chopped)
• ½ tsp Tuscan Seasoning
• ¼ tsp ground pepper and salt for seasoning
• ¼ cup grated parmesan cheese

Directions:

1. Cook the ravioli according to package. Drain and set aside some of the pasta water. 
2. Heat the Walnut oil in a skillet over medium heat. Add the garlic and walnuts. Lightly toasted for about 5 minutes. 
3. Add the lemon juice, parsley, and 3 tablespoons of pasta water. Season with salt and pepper
4. Add the ravioli and toss.
5. Garnish with parmesan cheese and serve immediately. Enjoy!