Cheese Ravioli With Walnut Sauce

Cheese Ravioli With Walnut Sauce

Liza MacLeod
Ingredients:

Directions:

  1. Cook the ravioli according to package. Drain and set aside some of the pasta water. 
  2. Heat the Walnut oil in a skillet over medium-heat. Add the garlic and walnuts. Lightly toasted for about 5 minutes. 
  3. Add the lemon juice, parsley, and 3 tablespoons of pasta water. Season with salt and pepper
  4. Add the ravioli and toss.
  5. Garnish with parmesan cheese and serve immediately. Enjoy!

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