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Cheese Ravioli With Walnut Sauce

Cheese Ravioli With Walnut Sauce



  1. Cook the ravioli according to package. Drain and set aside some of the pasta water. 
  2. Heat the Walnut oil in a skillet over medium-heat. Add the garlic and walnuts. Lightly toasted for about 5 minutes. 
  3. Add the lemon juice, parsley, and 3 tablespoons of pasta water. Season with salt and pepper
  4. Add the ravioli and toss.
  5. Garnish with parmesan cheese and serve immediately. Enjoy!

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