Cheese Ravioli With Walnut Sauce

Cheese Ravioli With Walnut Sauce

  • 14-16 oz package cheese ravioli
  • ⅓ cup Roasted Walnut Oil
  • 1 clove garlic (slivered)
  • 1 cup walnuts (roughly chopped)
  • 2 tsp lemon juice
  • ½ cup flat leaf parsley (chopped)
  • ½ tsp Tuscan Seasoning
  • ¼ tsp ground pepper and salt for seasoning
  • ¼ cup grated parmesan cheese


  1. Cook the ravioli according to package. Drain and set aside some of the pasta water. 
  2. Heat the Walnut oil in a skillet over medium heat. Add the garlic and walnuts. Lightly toasted for about 5 minutes. 
  3. Add the lemon juice, parsley, and 3 tablespoons of pasta water. Season with salt and pepper
  4. Add the ravioli and toss.
  5. Garnish with parmesan cheese and serve immediately. Enjoy!
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