Ingredients:

• 9 ounces pizza dough
• 1 Tbsp Garlic Olive Oil
• 3/4 oz finely grated Pecorino Romano cheese
• 1 1/2 oz fresh mozzarella
• White Truffle Oil (for drizzling)
• Freshly ground black pepper

Directions:

1. Preheat the oven to its highest temperature.
2. Form the dough to have about a 12 inch diameter and brush evenly with a light coat of garlic olive oil. 
3. Evenly sprinkle the cheeses. 
4. Bake the pizza on a baking sheet or preheated pizza stone until the crust is crisp and the cheese is melted. 
5. Remove from the oven and finish with a light drizzle of truffle oil and freshly cracked black pepper. Enjoy!