Dark Chocolate Balsamic Brownie Pie

January 30, 2025

Dark Chocolate Balsamic Brownie Pie at The Little Shop of Olive Oils

There are chocolate desserts… and then there are chocolate desserts that feel unforgettable.

This Dark Chocolate Balsamic Brownie Pie is rich, fudgy, and deeply chocolatey — but what makes it special is our Dark Chocolate Balsamic.

It doesn’t make the pie taste like vinegar. Instead, it intensifies the cocoa, adds warmth, and gives that subtle depth that makes people say, “What did you put in this?”

Baked inside a flaky pie crust, the edges set beautifully while the center stays just slightly gooey — that perfect brownie texture. It’s the best of both worlds: a brownie and a pie in one.

Serve it warm with vanilla ice cream, dust it with powdered sugar, or enjoy it just as it is.

Deep. Decadent. Just a little unexpected.

Dark Chocolate Balsamic Brownie Pie

A rich and fudgy brownie baked inside a flaky pie crust and enhanced with Dark Chocolate Balsamic for deep, layered chocolate flavor.

Author: The Little Shop of Olive Oils
Prep Time: 15 minutes
Servings: Serves 8
Category: Desserts

Ingredients

1 pre-made or homemade pie crust
1 cup dark chocolate, chopped
½ cup unsalted butter
2 Tbsp Dark Chocolate Balsamic Vinegar
¾ cup granulated sugar
¼ cup brown sugar
2 large eggs
1 tsp vanilla extract
½ cup all-purpose flour
¼ cup unsweetened cocoa powder
½ tsp salt
½ tsp baking powder

Directions

Preheat oven to 350°F (175°C).
Roll out pie crust into a 9-inch pie dish and crimp the edges. Set aside.
In a heatproof bowl, melt dark chocolate and butter together in the microwave in 20-second intervals, stirring between each, until smooth.
Stir in Dark Chocolate Balsamic and allow the mixture to cool slightly.
In a separate bowl, whisk together granulated sugar, brown sugar, eggs, and vanilla until smooth and creamy.
Gradually stir in the chocolate-balsamic mixture until fully incorporated.
In another bowl, whisk together flour, cocoa powder, salt, and baking powder.
Gently fold the dry ingredients into the wet mixture until just combined. Do not overmix.
Pour the brownie batter into the prepared pie crust and spread evenly.
Bake for 30–35 minutes, until edges are set and center is slightly gooey.
Allow to cool slightly before slicing.

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