Homemade Chocolate Hummus Dessert Dip-The Little Shop of Olive Oil

Homemade Chocolate Hummus Dessert Dip


Garnish (Optional):


  • In a food processor, combine the chickpeas, cocoa powder, dark chocolate balsamic, maple or agave syrup, tahini, EVOO, vanilla extract, and salt.
  • Blend the mixture on high until smooth. You might need to stop and scrape down the sides of the processor a few times to get everything well incorporated.
  • If the hummus is too thick, add water, one tablespoon at a time, blending in between, until you reach the desired consistency.
  • Taste the hummus and adjust the sweetness or saltiness to your liking, if necessary. If you prefer it sweeter, you can add a bit more maple or agave syrup. Blend again to combine.
  • Once you’re happy with the taste and texture, transfer the hummus to a bowl and refrigerate it for at least 1 hour to allow the flavors to meld and the hummus to firm up slightly.
  • When ready to serve, drizzle with a little extra chocolate dark balsamic vinegar, sprinkle with a pinch of sea salt and some chocolate chips or shavings, if desired.
  • Serve with fresh fruit slices, pretzels, graham crackers, or other dippable snacks of your choice.
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