This rosemary extra virgin olive oil is made with fresh wild Rosemary crushed with early harvest, fresh picked, certified organic Chetoui olives. This fused rosemary extra virgin olive oil really brings out the heart and soul of rosemary. It is both complex and smells simply amazing.
Pairs with: Sicilian Lemon White Balsamic, and Pomegranate Dark Balsamic
Try with: Use anywhere rosemary might be used. Use with poultry, pork, or lamb. Rosemary extra virgin olive oil is spectacular drizzled over sautéed vegetables and mind-blowing with roasted potatoes.