Your next cocktail party is waiting for these delicious stuffed apricots. They are easy to make and a fun app, especially for the gluten free crowd.  

Ingredients:

• 24 dried apricots
• 1/2 cup ricotta cheese
• 1/4 cup pomegranate seeds
• 1/4 cup  Local Honey
• 1/4 cup  Blenheim Apricot Balsamic

Directions:

1. Spread about a teaspoon worth of ricotta cheese onto each dried apricot.
2. Sprinkle a few pomegranate seeds on top of each one.
3. Chill the apricots in the fridge, covered, before serving.
4. Mix together the honey and balsamic.
5. When you are ready to serve, drizzle honey and Balsamic over each one.

If you’d prefer, you can use pecans instead of pomegranate seeds or do a combination!