Spicy Apricot Chicken
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Ingredients:
- ⅓ cup Apricot preserves
- ¼ cup Baklouti Premium Olive Oil
- 1 tablespoon Dijon mustard
- ¼ teaspoon salt
- ⅛ teaspoon pepper
- 1 tablespoon of Blenheim Apricot White Balsamic Vinegar
- 4 boneless skinless chicken breasts (4 oz each)
Directions:
- Preheat broiler.
- In a small saucepan, combine the first six ingredients; cook and stir over medium heat until heated through.
- Place chicken in a 15x10x1-in. baking pan coated with cooking spray. Cover the chicken in the sauce. Broil 3-4 in. from heat 6-8 minutes on each side or until a thermometer reads 165°F.