Spicy Apricot Chicken

Ingredients:

• ⅓ cup Apricot preserves
• ¼ cup Baklouti Premium Olive Oil
• 1 tablespoon Dijon mustard
• ¼ teaspoon salt
• ⅛ teaspoon pepper
• 1 tablespoon of Blenheim Apricot White Balsamic Vinegar 
• 4 boneless skinless chicken breasts (4 oz each)

Directions:

• Preheat broiler. 
• In a small saucepan, combine the first six ingredients; cook and stir over medium heat until heated through.
• Place chicken in a 15x10x1-in. baking pan coated with cooking spray. Cover the chicken in the sauce. Broil 3-4 in. from heat 6-8 minutes on each side or until a thermometer reads 165°F.