Blenheim Apricot White Chicken Chili

There’s something comforting about a pot simmering on the stove — especially when it has a little heat to it.

This Spicy White Bean Turkey Chili is layered and satisfying without feeling heavy. The warmth of cumin and oregano, the gentle kick from Baklouti Green Chili Olive Oil, and the creamy texture of white beans all come together beautifully.

But what makes this recipe special is the splash of Blenheim Apricot White Balsamic at the end. It adds a subtle brightness and just a touch of sweetness that balances the heat. It’s not obvious — it just rounds everything out.

I love making this with leftover turkey, but chicken works just as well. Garnish with a squeeze of fresh lime, and you’ve got a bowl that’s cozy, flavorful, and just a little unexpected.

Simple ingredients. Thoughtful flavor. The kind of meal that warms you from the inside out.