Blenheim Apricot White Chicken Chili

Ingredients:

• 1 tablespoon Baklouti Green Chili Premium Extra Virgin Olive Oil
• 1 ½ cups chopped onion
• 1- 2 chopped green chiles
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1/8-1/4 teaspoon cayenne pepper
• 3 15-ounce cans great northern beans, rinsed
• 4 cups reduced-sodium chicken broth
• 4 cups diced cooked skinless turkey, or chicken
• 2 tablespoons Blenheim Apricot White Balsamic
• Lime wedges (for garnish)

Directions:

1. Heat oil in a large pot or Dutch oven over medium-high heat.
2. Add onion; cook, stirring occasionally, until softened, about 5 minutes.
3. Stir in chiles, oregano, cumin and cayenne.
4. Cook, stirring occasionally, for 5 minutes.
5. Stir in beans and broth; bring to a simmer.
6. Cook, stirring occasionally, for 20 minutes.
7. Add turkey (or chicken) and vinegar; cook for 5 minutes more.
8. Garnish with a lime wedge and serve.