Blenheim Apricot White Chicken Chili

Blenheim Apricot White Chicken Chili

This white chicken chili is the perfect fall dish. The heat from the Baklouti Olive Oil pairs perfectly with the sweetness from the Blenheim Apricot Balsamic. A fun twist on a traditional meal that the whole family will enjoy!



  1. Heat oil in a large pot or Dutch oven over medium-high heat.
  2. Add onion; cook, stirring occasionally, until softened, about 5 minutes.
  3. Stir in chiles, oregano, cumin and cayenne.
  4. Cook, stirring occasionally, for 5 minutes.
  5. Stir in beans and broth; bring to a simmer.
  6. Cook, stirring occasionally, for 20 minutes.
  7. Add turkey (or chicken) and vinegar; cook for 5 minutes more.
  8. Garnish with a lime wedge and serve.
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