Blenheim Apricot White Chicken Chili

August 31, 2020

Blenheim Apricot White Chicken Chili Recipe at The Little Shop of Olive Oils

There’s something comforting about a pot simmering on the stove — especially when it has a little heat to it.

This Spicy White Bean Turkey Chili is layered and satisfying without feeling heavy. The warmth of cumin and oregano, the gentle kick from Baklouti Green Chili Olive Oil, and the creamy texture of white beans all come together beautifully.

But what makes this recipe special is the splash of Blenheim Apricot White Balsamic at the end. It adds a subtle brightness and just a touch of sweetness that balances the heat. It’s not obvious — it just rounds everything out.

I love making this with leftover turkey, but chicken works just as well. Garnish with a squeeze of fresh lime, and you’ve got a bowl that’s cozy, flavorful, and just a little unexpected.

Simple ingredients. Thoughtful flavor. The kind of meal that warms you from the inside out.

Blenheim Apricot White Chicken Chili

A hearty white bean chili made with turkey or chicken, Baklouti Pepper Olive Oil, warm spices, and finished with Blenheim Apricot White Balsamic for balanced heat and brightness.

Author: https://shopevoo.com
Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: Serves 6
Category: Soups

Ingredients

1 tablespoon Baklouti Pepper Premium Olive Oil
1½ cups chopped onion
1–2 green chiles, chopped
1 teaspoon dried oregano
1 teaspoon ground cumin
⅛–¼ teaspoon cayenne pepper (to taste)
3 (15-ounce) cans great northern beans, rinsed
4 cups reduced-sodium chicken broth
4 cups diced cooked skinless turkey or chicken
2 tablespoons Blenheim Apricot White Balsamic
Lime wedges, for garnish

Directions

Heat Baklouti Olive Oil in a large pot or Dutch oven over medium-high heat.
Add chopped onion and cook, stirring occasionally, until softened, about 5 minutes.
Stir in chopped green chiles, oregano, cumin, and cayenne. Cook for another 5 minutes to develop flavor.
Add rinsed beans and chicken broth. Bring to a simmer.
Cook for 20 minutes, stirring occasionally.
Stir in diced turkey (or chicken) and Blenheim Apricot White Balsamic. Cook for 5 minutes more.
Serve hot, garnished with a squeeze of fresh lime.

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