A dark glass bottle of extra virgin olive oil with a gold foil top and a white leaf logo, standing on a white background next to several green olives. The label reads 'THE LITTLE SHOP'.

Arbequina Premium Extra Virgin Olive Oil - Chile

60 ml / 2.03 oz
$9.00
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A dark glass bottle of extra virgin olive oil with a gold foil top and a white leaf logo, standing on a white background next to several green olives. The label reads 'THE LITTLE SHOP'.
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Arbequina Premium Extra Virgin Olive Oil - Chile

$9.00
  • A mild intensity extra virgin olive oil with a smooth, gentle taste
  • Fruity and smooth, with a gentle peppery finish
  • Drizzle it over salads, soups, and grilled meats to finish
  • A go-to oil for roasting, sautéing, and grilling
  • 100% extra virgin olive oil, with nothing added
Select Size $15.00/100ml

Pickup available at Franklin - usually ready in 4 hours

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Arbequina Premium Extra Virgin Olive Oil - Chile

60 ml / 2.03 oz

Franklin

Pickup available, usually ready in 4 hours

9 Main Street
Franklin MA 02038
United States

+15083463428

Free Shipping $100+

Ships in 2 Business Days

Family-Owned Since 2017

Secure Checkout

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Product information

Description

Cold-pressed from Arbequina olives grown in Chile, our Arbequina Premium Extra Virgin Olive Oil has a pleasant floral nose, a delicate leafy green center that transitions to creamy almond with a lingering peppery finish. Harvested in May 2026 and bottled at peak freshness, its mild to medium intensity makes it incredibly versatile — perfect for everyday cooking, drizzling, and finishing dishes without overpowering delicate flavors.

Quick Facts

  • Origin: Chile
  • Crush Date: May 2026
  • Intensity: Mild to Medium
  • Flavor Notes: Floral nose, delicate leafy green, creamy almond, lingering pepper finish

Flavor Profile

  • Origin & Harvest: Arbequina olives grown and pressed in Chile; harvested May 2026.
  • Taste: Delicate leafy green center that transitions to creamy almond with a lingering peppery finish.
  • Aroma: Pleasant floral nose.
  • Texture: Silky and rounded; coats foods without heaviness.
  • Purity: 100% premium extra virgin olive oil; no additives, preservatives or artificial flavors.

Chemical Measurements

This olive oil was laboratory tested at the time of crush to confirm freshness, purity and true extra-virgin quality:

  • Biophenols: 270.8 ppm – antioxidants that contribute to stability and health benefits.
  • Free Fatty Acids (FFA): 0.13% – very low acidity indicating careful harvesting and milling.
  • Oleic Acid: 76.1% – heart-healthy monounsaturated fat.
  • Peroxide Value: 4.30 meq/kg – low oxidation, confirming freshness.
  • DAGs (1,2-diacylglycerols): 96.0% – high freshness and minimal processing.
  • PPP (Pyropheophytin a): <0.6% – confirms the oil has not been heat-damaged or refined.
  • Squalene: 4,842.7 mg/kg – naturally occurring antioxidant compound.
  • α-Tocopherols (Vitamin E): 228.7 mg/kg – contributes to antioxidant protection.
  • Smoke Point: 406°F (≈203°C) – suitable for sautéing and roasting.

Organoleptic Taste Panel Assessment

This oil has been evaluated by a certified sensory panel to confirm balance, freshness and extra-virgin quality.

  • Fruitiness: 4.3 – mild, clean olive fruit character.
  • Bitterness: 3.1 – soft bitterness that adds balance.
  • Pungency: 3.3 – gentle pepper sensation that builds and fades smoothly.

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