Pairing of The Month

Every month, we pair one olive oil with one balsamic that we can't stop cooking with. This month: Roasted Walnut Oil and Vermont Maple Dark Balsamic Vinegar. Try them together the way we love them, then come back next month for a new pairing.

⭐⭐⭐⭐⭐ Enjoyed by thousands of happy customers

Roasted walnut oil and Vermont maple dark balsamic vinegar bottles from The Little Shop of Olive Oils with walnuts and autumn leaves.

Fresh, flavor-forward

First cold press, taste first

Small-batch, family-owned

Franklin, MA - ships nationwide

Made for every day

Salads, dressings and cooking

Free shipping over $100

Continental US

How Our Monthly Pairing Works

One Oil, One Balsamic

Each month we choose a pairing that suits the season, from bright summer salads to cozy fall roasts. The two bottles on this page are this month's pick.

Start with the simplest use: whisk three parts oil to one part balsamic for a dressing, or roast vegetables in the oil and finish with a splash of balsamic.

This Month's Idea

Toss mixed greens with sliced apple, then dress them with Roasted Walnut Oil and Vermont Maple Dark Balsamic. The walnut oil is also lovely drizzled over roasted squash.

Missed a Pairing?

Past pairings are still in our Oils & Vinegars collection. Each bottle comes in several sizes, so it's easy to keep your favorites stocked.

Pairing of The Month FAQs

Every month. The two bottles on this page are always the current pairing.

Yes. Each bottle comes in several sizes.

Any current offer is shown on the product page.

Pairing of The Month

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Vermont Maple Dark Balsamic Vinegar

Roasted Walnut Oil

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