Fall flavors shine in this Beet & Citrus Salad, a dish that’s earthy, bright, and a little indulgent. Roasted beets bring cozy sweetness, citrus segments keep it zippy and fresh, and crumbles of creamy feta add richness. Toasted pine nuts give a satisfying crunch, while our Roasted Walnut Oil & Vermont Maple Balsamic ties everything together with nutty warmth and subtle maple sweetness.
It’s a salad that works just as well for weeknight dinners as it does for a show-stopping holiday side. Seasonal, simple, and absolutely delicious.

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