Roasted pears with balsamic and honey. A sweet treat with only 4 ingredients!
Ingredients
4 ounces cream cheese, softened
8 tablespoons salted butter, at room temperature
1/2 cup + 3 tablespoons sugar
1 cup + 3 tablespoons flour
1/4 cup raspberry preserves (Lighthouse)
Instructions
In the body of a stand mixer fitted with a paddle attachment, beat cream cheese and butte...
A simple, rustic galette transforms into a sophisticated and stunning dessert with the addition of balsamic syrup. A new holiday favorite!
Easy Blood Orange Madeleines are dainty little sponge cakes served like a cookie! Madeleines are a light treat served with coffee and tea, or as a simple dessert for any gathering.
Ingredients:
Bread:
3/4 cup whole wheat flour
2/3 cup unbleached all purpose flour
1 tsp Saigon Cinnamon
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp ground nutmeg
1/4 tsp salt
2 large eggs
1 cup canned pumpkin puree
1/2 cup packed brown sugar
1/3 cup Blood Orange Extra Virgin Olive Oil
1/3 c...
Ingredients
DOUGH
1 package Active Dry Yeast (2 1/4 teaspoons)
1/2 cup warm water
orange zest from 1 medium orange
1/2 cup orange juice
1/4 cup sugar
1 teaspoon salt
1 large egg
2 Tablespoons Blood Orange Olive Oil
3- 3 1/2 cups all purpose flour
FILLING
1/4 cup sugar
2 teaspoons ground cinnamon ...
Ingredients:
Crust:
1/4 cup Blood Orange Olive oil
1 1/4 cup all purpose flour
1 tsp sugar
1/2 tsp salt
2-3 Tbsp ice cold water
Filling:
1 can pumpkin puree (15 oz)
1 can sweetened condensed milk (14 oz)
2 eggs
1 1/2 tsp pumpkin pie spice
2 tsp vanilla extract
Optional Toppings:
Dark Choc...
Ingredients:
1 lb of puff pastry (thawed)
1 Tbsp of flour (for dusting)
3 medium apples (peeled, cored, and diced into 1/3 inch cubes)
2 1/4 tsp Butter Extra Virgin Olive Oil
1/4 cup light brown sugar
1/2 tsp ground cinnamon
1 tsp Gravenstein Apple White Balsamic Vinegar
1/8 tsp salt
1 egg and 1...
Ingredients:
Fresh pineapple (rings or slices)
1/4 cup Grapefruit White Balsamic
Vanilla ice cream
Optional: mini chocolate chips, shredded coconut, sprinkles.
Directions:
Add the pineapple to a shallow bowl and cover in balsamic. Let marinate for at least 30 minutes and up to 12 hours.
Heat ...