Some cookies don’t just taste like the holidays — they sing it.
These Cranberry Orange Pistachio Shortbread Cookies are buttery, tender, and studded with bright cranberries and crunchy pistachios… but the real magic? A silky swirl of our Blood Orange Olive Oil.
This gorgeous oil adds a deeper, rounder citrus flavor than fresh zest alone — almost like the cookie had a brush with a candied orange peel. It makes the dough softer, the texture more delicate, and the aroma? Heavenly. Truly holiday-in-a-cookie.
They’re slice-and-bake (the best kind!), so you can prep the logs ahead of time, chill them, and pull out perfectly round cookies whenever the mood strikes — gift wrapping, tree trimming, or welcoming friends who “just stopped by.”
Bake a batch, tuck a few into gift bags, or — no judgment — keep them all for yourself. These cookies are festive, flavorful, and absolutely Little Shop–approved.
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