Blueberry Balsamic Yogurt Parfait

Blueberry Balsamic Yogurt Parfait at The Little Shop of Olive Oils

This is one of those recipes that feels almost too simple to share — until you taste it.

These yogurt parfaits are my go-to when I want something that feels fresh, balanced, and a little special without being heavy or overly sweet. Creamy yogurt, crunchy granola, fresh fruit, and a drizzle of our Blueberry Balsamic that pulls everything together in the most unexpected way.

If you’ve never tried balsamic on yogurt, this is your sign. The balsamic adds a gentle tang and natural sweetness that plays beautifully with the fruit and makes the whole thing feel finished — like dessert and breakfast decided to meet in the middle.

I love these for an easy breakfast, a mid-afternoon snack, or even a light dessert when you want something sweet but not over-the-top. They’re pretty enough to serve to guests and easy enough to make on a weekday morning.

Simple ingredients. Beautiful flavor. And proof (once again) that balsamic doesn’t just belong on salads.

Blueberry Balsamic Yogurt Parfait

Servings

2

Prep Time

10 minutes

Cook Time

0 minutes

Cuisine

American

Category

Desserts

Creamy yogurt layered with fruit and granola, finished with a drizzle of Blueberry Balsamic for a bright, lightly sweet twist.

Blueberry Balsamic Yogurt Parfait

Ingredients

  • 1½ cups plain or vanilla Greek yogurt
  • ½ cup granola
  • ½ cup fresh blueberries
  • ½ cup diced mango (or fruit of choice)
  • 2–3 tablespoons Blueberry Balsamic Vinegar
  • Fresh mint, for garnish (optional)

Directions

  1. In two small jars or glasses, spoon a layer of yogurt into the bottom.
  2. Add a layer of granola, followed by blueberries and mango.
  3. Repeat layers as desired.
  4. Drizzle Blueberry Balsamic over the top of each parfait.
  5. Garnish with fresh mint and serve immediately.

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