Appetizers

Brie and Peach Crostini with Pepper Jelly at The Little Shop of Olive Oils

Brie and Peach Crostini with Pepper Jelly

Ingredients: Baguette slices (optional) Brie cheese Peach slices (garnish) Pepper jelly Peach Balsamic Vinegar Fresh thyme leaves Instructions: Preheat your oven to 350°F (175°C). Arrange the baguette slices on a...

Brie and Peach Crostini with Pepper Jelly

Ingredients: Baguette slices (optional) Brie cheese Peach slices (garnish) Pepper jelly Peach Balsamic Vinegar Fresh thyme leaves Instructions: Preheat your oven to 350°F (175°C). Arrange the baguette slices on a...

Baguette with Goat Cheese at The Little Shop of Olive Oils

Baguette with Goat Cheese

Ingredients: 1 baguette, sliced into rounds 4 oz goat cheese Fresh rosemary leaves Mandarin oranges sliced (garnish)  2-3 tablespoons of Cara Cara Orange Vanilla White Balsamic Instructions: Preheat your oven...

Baguette with Goat Cheese

Ingredients: 1 baguette, sliced into rounds 4 oz goat cheese Fresh rosemary leaves Mandarin oranges sliced (garnish)  2-3 tablespoons of Cara Cara Orange Vanilla White Balsamic Instructions: Preheat your oven...

Cheddar Bites at The Little Shop of Olive Oils

Cheddar Delight with Fig Balsamic Drizzle

Ingredients: Sharp cheddar cheese slices Mission Fig Balsamic Vinegar Fresh mint leaves (garnish) Fresh strawberries (garnish) Your favorite crackers Instructions: Arrange your crackers on a serving platter. Place a slice of...

Cheddar Delight with Fig Balsamic Drizzle

Ingredients: Sharp cheddar cheese slices Mission Fig Balsamic Vinegar Fresh mint leaves (garnish) Fresh strawberries (garnish) Your favorite crackers Instructions: Arrange your crackers on a serving platter. Place a slice of...

Greek Cheese Feta with Oregano and Olives at The Little Shop of Olive Oils

Greek Cheese Feta with Oregano and Olives

Ingredients: 1 block of Greek feta cheese (cut in bite sized cubes) 2 tablespoons Milanese Gremolata Extra Virgin Olive Oil 1 teaspoon dried oregano 1/4 cup Kalamata olives, pitted Freshly...

Greek Cheese Feta with Oregano and Olives

Ingredients: 1 block of Greek feta cheese (cut in bite sized cubes) 2 tablespoons Milanese Gremolata Extra Virgin Olive Oil 1 teaspoon dried oregano 1/4 cup Kalamata olives, pitted Freshly...

Arancini at The Little Shop of Olive Oils

Crisply Arancini

Ingredients: 2 cups Arborio rice 4 cups chicken or vegetable broth 1/2 cup grated Parmesan cheese 1/2 cup mozzarella cheese, dice 1 Tablespoon parsley (finely chopped) 1 pinch of red...

Crisply Arancini

Ingredients: 2 cups Arborio rice 4 cups chicken or vegetable broth 1/2 cup grated Parmesan cheese 1/2 cup mozzarella cheese, dice 1 Tablespoon parsley (finely chopped) 1 pinch of red...

Apple Prosciutto Flatbread Pizza at The Little Shop of Olive Oils

Apple Prosciutto Flatbread Pizza

There’s something about the transition from summer into fall in New England—the golden light, apple stands popping up along side roads, and cool evenings that still ask for something fresh...

Apple Prosciutto Flatbread Pizza

There’s something about the transition from summer into fall in New England—the golden light, apple stands popping up along side roads, and cool evenings that still ask for something fresh...