Ingredients:
- 1 baguette, sliced into rounds
- 4 oz goat cheese
- Fresh rosemary leaves
- Mandarin oranges sliced (garnish)
- 2-3 tablespoons of Cara Cara Orange Vanilla White Balsamic
Instructions:
- Preheat your oven to 350°F (175°C).
- Place the baguette rounds on a baking sheet and toast them in the oven for about 5 minutes, or until they are slightly crispy.
- While the baguette is toasting, in a small bowl, mix the goat cheese until it's creamy and easy to spread.
- Remove the toasted baguette rounds from the oven. Allow them to cool slightly.
- Spread a generous layer of goat cheese on each baguette round.
- Sprinkle a few fresh rosemary leaves on top of the goat cheese.
- Finish by drizzling about 1/2 to 1 teaspoon of Cara Cara Orange Vanilla White Balsamic over each baguette round. Adjust the amount to your taste.
- Garnish with orange slices