Baguette with Goat Cheese at The Little Shop of Olive Oils

Baguette with Goat Cheese



  • Preheat your oven to 350°F (175°C).
  • Place the baguette rounds on a baking sheet and toast them in the oven for about 5 minutes, or until they are slightly crispy.
  • While the baguette is toasting, in a small bowl, mix the goat cheese until it's creamy and easy to spread.
  • Remove the toasted baguette rounds from the oven. Allow them to cool slightly.
  • Spread a generous layer of goat cheese on each baguette round.
  • Sprinkle a few fresh rosemary leaves on top of the goat cheese.
  • Finish by drizzling about 1/2 to 1 teaspoon of Cara Cara Orange Vanilla White Balsamic over each baguette round. Adjust the amount to your taste.
  • Garnish with orange slices
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