Greek Cheese Feta with Oregano and Olives at The Little Shop of Olive Oils

Greek Cheese Feta with Oregano and Olives


  • 1 block of Greek feta cheese (cut in bite sized cubes)
  • 2 tablespoons Milanese Gremolata Extra Virgin Olive Oil
  • 1 teaspoon dried oregano
  • 1/4 cup Kalamata olives, pitted
  • Freshly ground black pepper, to taste
  • Fresh oregano leaves (optional, for garnish)
  • Lemon wedges, for serving


  • Begin by placing the block of feta cheese on a serving dish or plate.
  • Drizzle the extra virgin olive oil over the feta, ensuring it's evenly coated.
  • Sprinkle the dried oregano over the cheese, allowing its aromatic flavors to infuse.
  • Scatter the Kalamata olives on top of the feta for a burst of salty goodness.
  • Add a few grinds of freshly ground black pepper for a hint of spice.
  • If desired, garnish with fresh oregano leaves for an extra touch of color and flavor.
  • Serve the Greek feta cheese with oregano and olives alongside lemon wedges for a zesty finish.
Enjoy this delightful appetizer with some crusty bread or pita chips, or simply savor it on its own.
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