This recipe combines the rich flavors of walnut oil, the sweetness of honey, and the tangy depth of fig balsamic, creating a perfect appetizer for any occasion.
These Figs, Ricotta, and Prosciutto Crostini are perfect for a sophisticated appetizer, combining creamy ricotta, sweet figs, salty prosciutto, and the nutty flavor of walnuts, enhanced by the rich fig balsamic and walnut olive oil.
This appetizer was a breeze to make, and everyone loved it so much they wanted the recipe! The drizzle of cucumber balsamic really made these spectacular!