Ingredients:
1/4 cup Extra Virgin Olive Oil
3 large sweet onions, sliced
2 parsley sprigs
2 bay leaves
1 rosemary sprig
1 cup sugar
3/4 cup Gravenstein Apple Balsamic
Salt
Directions:
In a large pot heat the olive oil. Add the onions and cook over medium heat until golden brown.
Tie the he...
INGREDIENTS
1 ripe avocado
1/2 Tablespoon Baklouti Green Chili Olive Oil
1/2 Tablespoon Lemon Olive Oil
1 Tablespoon lime juice
1 Tablespoon chopped fresh parsley
optional diced tomatoes
salt to taste
Cotija cheese for garnish
DIRECTIONS
Peel and pit the avocados and mash with a fork. Add t...
Ingredients:
6 heads of garlic (2 cups of peel garlic cloves)
2 cups Extra Virgin Olive Oil
Fresh herbs of your choice (rosemary, thyme, bay leaves, salt, pepper)
Directions:
Put all the ingredients in a medium sauce pan.
Simmer on low heat until garlic cloves are tender, but not brown (abo...
Everyone has been talking about pasta chips so we obviously had to try it! These are such a fun appetizer for any event. So easy and so delicious, you just need an Air-fryer!
Ingredients:
One package of your favorite pasta (I used our delicious Italian Harvest pasta imported from Italy)
3 Tbsp ...
Ingredients:
6 ripe avocados (pitted and diced)
3 limes (juiced)
1 medium yellow onion (chopped)
1 garlic clove (minced)
2 Serrano chiles (chopped)
1 roma tomato (chopped)
1/2 cup cilantro (finely chopped)
Persian Lime Extra Virgin Olive Oil
Kosher salt and black pepper
Directions:
In a big bo...
Ingredients:
1 French Baguette (sliced)
1/2 cup Greek yogurt
1 1/2 cups strawberries (sliced)
1/2 cup fresh basil
1/2 cup Strawberry Balsamic Vinegar
1/4 cup Basil Olive Oil
Salt and Pepper
Directions:
Turn your oven on to broil. Brush each slice of baguette with a little bit of Basil olive ...
I made a variation of the following recipe from Beautiful Boards and Platters by Kimberly Stevens.
Herb-Roasted Almonds
Ingredients
1 1/2 teaspoons water
1/2 teaspoon salt ( I used sea salt)
2 cups whole raw almonds
3 thyme sprigs, leaves only
1 sprig savory, leaves only (i omitted)
2 teas...
Yield: 1 1/3 CUPS
Active Time: 15 MINUTES
Total Time: 15 MINUTES
Ingredients:
1 (15 OZ) an chickpeas or 2 cups drained, cooked chickpeas
3 Tablespoons Extra Virgin Olive Oil
3 Tablespoons Tahini
1 1/2 Tablespoon lemon juice, plus more as needed
1 small garlic clove, roughly chopped
1 tea...
Ingredients
6 bulbs whole garlic
A sprinkle of sea salt
A sprinkle of black pepper
A drizzle of Extra Virgin Olive Oil
Directions:
Preheat oven to 400 degrees.
Slice off the tops of your garlic bulbs to expose the cloves.
Drizzle each bulb with EVOO and sprinkle with salt and pepper.
Roast i...