This lemon ricotta bruschetta is made with a creamy citrus ricotta cheese blend topped with extra virgin olive oil, sweet local honey, fresh basil, bright lemon zest, and crunchy salt. The sweet, salty, and savory flavors combined with the crunchy and smooth textures makes this a delicious gourme...
We started with our traditional European style yeast bread recipe to which we added rosemary and garlic. This will have that great tough crust and moist, tender, chewy interior.
Adding only water to the mix, time is the friend of this yeast bread. Cover for 12 hours or more and the yeast does a...
INGREDIENTS
⅓ cup Premium Extra Virgin Olive Oil
6 garlic cloves grated or finely chopped
1 tablespoon finely chopped fresh parsley plus more for garnish
½ teaspoon salt
1 16-ounce loaf French bread, cut in half lengthwise
1 cup shredded mozzarella cheese (optional)
¼ cup shredded parmesan che...
Ingredients
¼ cup mayonnaise
1 teaspoon Premium Extra Virgin Olive Oil
1 baguette sliced into 1” pieces
2 teaspoons Dijon mustard
1 teaspoon fresh lemon juice
1 small garlic clove, minced
¼ teaspoon sea salt
6 hard-boiled eggs, diced
1 hard-boiled egg for garnish (sliced)
2 tablespoons chopped ...
Peach Balsamic Bruschetta is a delightful and easy to make appetizer! Perfect for summer when peaches are at their best!
These spicy chicken wings are great for appetizers, but also satisfying as the main attraction for a meal!
Ingredients
1 (15oz) can chickpeas (also known as garbanzo beans)
1 tbsp Strawberry Balsamic Vinegar
1/4 tsp salt
1 tbsp smoked paprika
Basil Extra Virgin Olive Oil (spray)
Instructions
Preheat oven to 425 degrees. Rinse and drain the chickpeas in a mesh strainer. Pour them out onto a towe...
Try this spicy hummus made with Baklouti Green Chile EVOO!
Ingredients:
1 (19 oz) can white kidney beans or cannellini beans
1/4 cup tahini
1/4 cup Baklouti Green Chili Premium Extra Virgin Olive Oil
1/4 cup water
1 small garlic clove
Chili flakes
Sea Salt
Directions:
Drain and rinse the be...
Rosemary, Smoked Paprika, and Sea Salt, make popcorn a savory whole grain snack!