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Appetizers

Dried Fruit Goat Cheese Log

Dried Fruit Goat Cheese Log

Ingredients: 2 4oz. goat cheese logs 1 cup Dried Apricot (chopped) 1 cup Dried Cranberries (chopped) 1 Tbsp Fresh rosemary (chopped) 1 Tbsp Rosemary Olive Oil (for drizzling) Directions: Toss 1/2 Tbsp of rosemary with the apricots in a bowl and 1/2 Tbsp of rosemary with the cranberries in a se...
Caramelized Pear on Warm Brie

Caramelized Pear on Warm Brie

Ingredients: 2 green onions 2 Tbsp Mild Extra Virgin Olive Oil 1 pear (1/2-inch cubes) 1/4 cup brown sugar, packed 1/4 cup apple juice (or apple cider) 2 Tbsp Cinnamon Pear Dark Balsamic 1 (4 oz) round of Brie 1/4 cup chopped walnuts Optional: Fresh Rosemary and Mint (for garnish) Directions:...
Cranberry Pear and Sage Stuffed Mushrooms

Cranberry Pear and Sage Stuffed Mushrooms

Ingredients: 1 1/2 lbs. full mushrooms 1 large portobello mushroom (roughly chopped) 3 Tbsp Cranberry Pear White Balsamic 1/4 cup+ Wild Mushroom and Sage Olive Oil (+ for drizzling) 1 lb. sweet or hot sausage 1/3 cup unseasoned breadcrumbs (divided) 2 Tbsp parsley (chopped) 1 tsp Tuscan Olive O...
Stuffed Apricots

Stuffed Apricots

Your next cocktail party is waiting for these delicious stuffed apricots. They are easy to make and a fun app, especially for the gluten free crowd.   Ingredients: 24 dried apricots 1/2 cup ricotta cheese 1/4 cup pomegranate seeds 1/4 cup Local Honey 1/4 cup Blenheim Apricot Balsamic Directions...
Blueberry Peach Basil Crostini

Blueberry Peach Basil Crostini

You have to try this recipe for a Blueberry Peach Basil Crostini. Super easy and totally amazing!  We love Summertime and our Blueberry Aged Balsamic with Basil Extra Virgin Olive Oil is just the thing for a snack!  Just add a little Mint for a twist! Ingredients: 1 container of ricotta cheese...
Bagel Please! | The Little Shop of Olive Oils

Bagel Please!

Ingredients: 8 oz. Whipped Cream Cheese 3 oz. Capers (for garnish) 4 oz. Smoked Salmon Sprigs of Fresh Dill (for garnish) 1 teaspoon Sicilian Lemon Balsamic 1 teaspoon of Herbes de Provence EVOO Instructions: Stir the cream cheese, balsamic and oil together in a small bowl until well combi...
Black Mission Fig and Garlic Bruschetta | The Little Shop of Olive Oils

Black Mission Fig and Garlic Bruschetta

Ingredients 4-5 large tomatoes (or 5-6 plum tomatos) 2 Tablespoons Garlic Olive Oil 1 Tablespoon Black Mission Fig Balsamic 1/4 cup basil 1/4 cup parmesan cheese Salt and pepper for seasoning Directions: Dice the tomatoes and finely chop the basil.  Toss all ingredients together in a serving...
Persian Lime Guacamole | The Little Shop of Olive Oils

Persian Lime Guacamole

Ingredients: 2 large ripe avocados 1 small plum tomato 1 small red onion 1 bunch cilantro 2 Tbsp lime juice 2 Tbsp Persian Lime Olive Oil A pinch of Himalayan Sea salt Directions: Mash the avocados in a medium sized bowl. Dice and rinse the tomato to get rid of all the seeds, dice the onion, ...
Simple Cranberry & Brie Croissants | The Little Shop of Olive Oils

Simple Cranberry & Brie Croissants

This recipe is perfect if you are having a brunch and can't think of what else to make that will really WOW your guests! Or if you just love a simple yet elegant breakfast! Ingredients: 6 croissants  1 jar of Cranberry Compote  1 block of Brie  Directions: Preheat oven to 350 F. Place croissant...