Appetizers
Mrs. Myers' Holiday Stollen Bread with a new tw...
Mrs. Myers would make this bread for my Mom every year. This always reminds me of the holidays and family. Mrs. Myers would top it off with crushed walnuts and add...
Mrs. Myers' Holiday Stollen Bread with a new tw...
Mrs. Myers would make this bread for my Mom every year. This always reminds me of the holidays and family. Mrs. Myers would top it off with crushed walnuts and add...
Orzo Stuffed Pumpkin
Going to try this with my white pumpkins. Ingredients: 5-6 medium patty pan or white pumpkins in my case (about a small orange size if possible) ¾ cup orzo...
Orzo Stuffed Pumpkin
Going to try this with my white pumpkins. Ingredients: 5-6 medium patty pan or white pumpkins in my case (about a small orange size if possible) ¾ cup orzo...
Roasted Pumpkin Seeds
Ingredients: 2 cups pumpkin seeds, raw, from about 2–3 large pumpkins 4 cups water, plus 1 Tbsp salt 2 Tbsp of Premium Extra Virgin Olive Oil Dash of Himalayan salt for roasting,...
Roasted Pumpkin Seeds
Ingredients: 2 cups pumpkin seeds, raw, from about 2–3 large pumpkins 4 cups water, plus 1 Tbsp salt 2 Tbsp of Premium Extra Virgin Olive Oil Dash of Himalayan salt for roasting,...
Baked Fig & Brie Cheese
Ingredients: 1 Red Onion 2 Tablespoons of Mission Fig Dark Balsamic Vinegar 1 Pinwheel Brie Cheese 1 Sheet phyllo dough 1 Egg Directions: Preheat Oven to 325℉ Slice finely one red...
Baked Fig & Brie Cheese
Ingredients: 1 Red Onion 2 Tablespoons of Mission Fig Dark Balsamic Vinegar 1 Pinwheel Brie Cheese 1 Sheet phyllo dough 1 Egg Directions: Preheat Oven to 325℉ Slice finely one red...