Baked Brie, Walnuts and Chocolate Balsamic Glaze

Ingredients:

• 8 ounces of your favorite brie
• 2 cups Dark Chocolate Aged Balsamic Vinegar glaze (see glaze below)
• 2 tablespoons Franklin Raw Honey (divided see glaze below)
• 1/4 cup chopped walnuts save a several whole nuts for garnish
• Crackers or round bread crisps

Instructions:

• Preheat oven to 400°F.
• Remove brie packaging and place in an ovenproof baking dish (we have a few dishes in-store).
• Bake for 10-12 minutes until cheese is softened.
• Remove from oven, slice the rind, drizzle with Balsamic glaze (1 to 2 tablespoons) and sprinkle with chopped walnuts
• Enjoy with your favorite crackers or bread!

Glaze Instructions:

• In a medium saucepan, mix balsamic and honey overheat until it reaches a gentle boil
• Turn heat down and allow to simmer for 20 minutes
• After mixture has reduced for 20 minutes, remove from the and allow to cool
• Store leftovers in a mason jar for 2 weeks