INGREDIENTS
- 16 ounces hummus
- 4 Bibb Lettuce Leaves
- 16 Pita Chips or Phyllo Cups (optional if you want gluten free....I just used the lettuce and this was amazing!)
- 2 tablespoons Kalamata olives, diced
- 4 Garlic Stuffed Olives, diced (optional)
- 2 tablespoons Black Mission Fig Aged Balsamic Vinegar
- ½ cucumber, seeded and diced
- ½ tomato, seeded and diced
- 1 tablespoon diced red onion
- 2 tablespoons feta (cubed or crumpled)
INSTRUCTIONS
- Place chips or cups on a serving dish
- Tear bib lettuce into small pieces and place onto pita or cups
- Spread hummus over lettuce (approximate 1 oz.)
- Sprinkle with olives, cucumbers, tomatoes, onion and feta.
- Drizzle balsamic over each
- Serve immediately