INGREDIENTS

• 16 ounces hummus
• 4 Bibb Lettuce Leaves
• 16 Pita Chips or Phyllo Cups (optional if you want gluten free....I just used the lettuce and this was amazing!)
• 2 tablespoons Kalamata olives, diced
• 4  Garlic Stuffed Olives, diced (optional)
• 2 tablespoons   Black Mission Fig Aged Balsamic Vinegar
• ½ cucumber, seeded and diced
• ½ tomato, seeded and diced
• 1 tablespoon diced red onion
• 2 tablespoons feta (cubed or crumpled)

INSTRUCTIONS

• Place chips or cups on a serving dish
• Tear bib lettuce into small pieces and place onto pita or cups
• Spread hummus over lettuce (approximate 1 oz.)
• Sprinkle with olives, cucumbers, tomatoes, onion and feta.
• Drizzle balsamic over each 
• Serve immediately