INGREDIENTS 16 ounces hummus 4 Bibb Lettuce Leaves 16 Pita Chips or Phyllo Cups (optional if you want gluten free.... I just used the lettuce, and this was amazing!) 2 tablespoons Kalamata olives, diced 4 Garlic Stuffed Olives, diced (optional) 2 tablespoons Mission Fig Dark Balsamic Vinegar ½ cucumber, seeded and diced ½ tomato, seeded and diced 1 tablespoon diced red onion 2 tablespoons feta (cubed or crumpled) INSTRUCTIONS Place chips or cups on a serving dish Tear bib lettuce into small pieces and place onto pita or cups Spread hummus over lettuce (approximate 1 oz.) Sprinkle with olives, cucumbers, tomatoes, onion and feta. Drizzle balsamic over each Serve immediately
