Appetizers

Warm Fig and Goat Cheese Crostini
Ingredients: 4-6 figs, sliced 4 oz goat cheese 1/2 baguette sourdough bread (or whichever kind you prefer!) Premium Extra Virgin Olive Oil Franklin Raw Honey Himalayan sea salt 1-2 sprigs...
Warm Fig and Goat Cheese Crostini
Ingredients: 4-6 figs, sliced 4 oz goat cheese 1/2 baguette sourdough bread (or whichever kind you prefer!) Premium Extra Virgin Olive Oil Franklin Raw Honey Himalayan sea salt 1-2 sprigs...

Oysters with Champagne and Shallot Granita
I love Oysters! Ingredients: 2 tablespoons finely diced shallots 2 tablespoons finely diced red onion 1 tablespoon Honey 4 tablespoons champagne 1/8 teaspoon fine Himalayan Sea salt 1/8 teaspoon ground fresh pepper...
Oysters with Champagne and Shallot Granita
I love Oysters! Ingredients: 2 tablespoons finely diced shallots 2 tablespoons finely diced red onion 1 tablespoon Honey 4 tablespoons champagne 1/8 teaspoon fine Himalayan Sea salt 1/8 teaspoon ground fresh pepper...



Orzo Stuffed Pumpkin
Going to try this with my white pumpkins. Ingredients: 5-6 medium patty pan or white pumpkins in my case (about a small orange size if possible) ¾ cup orzo...
Orzo Stuffed Pumpkin
Going to try this with my white pumpkins. Ingredients: 5-6 medium patty pan or white pumpkins in my case (about a small orange size if possible) ¾ cup orzo...

Roasted Pumpkin Seeds
Ingredients: 2 cups pumpkin seeds, raw, from about 2–3 large pumpkins 4 cups water, plus 1 Tbsp salt 2 Tbsp of Premium Extra Virgin Olive Oil Dash of Himalayan salt for roasting,...
Roasted Pumpkin Seeds
Ingredients: 2 cups pumpkin seeds, raw, from about 2–3 large pumpkins 4 cups water, plus 1 Tbsp salt 2 Tbsp of Premium Extra Virgin Olive Oil Dash of Himalayan salt for roasting,...