Appetizers
Roasted Pumpkin Seeds
Ingredients: 2 cups pumpkin seeds, raw, from about 2–3 large pumpkins 4 cups water, plus 1 Tbsp salt 2 Tbsp of Premium Extra Virgin Olive Oil Dash of Himalayan salt for roasting,...
Roasted Pumpkin Seeds
Ingredients: 2 cups pumpkin seeds, raw, from about 2–3 large pumpkins 4 cups water, plus 1 Tbsp salt 2 Tbsp of Premium Extra Virgin Olive Oil Dash of Himalayan salt for roasting,...
Baked Fig & Brie Cheese
Ingredients: 1 Red Onion 2 Tablespoons of Mission Fig Dark Balsamic Vinegar 1 Pinwheel Brie Cheese 1 Sheet phyllo dough 1 Egg Directions: Preheat Oven to 325℉ Slice finely one red...
Baked Fig & Brie Cheese
Ingredients: 1 Red Onion 2 Tablespoons of Mission Fig Dark Balsamic Vinegar 1 Pinwheel Brie Cheese 1 Sheet phyllo dough 1 Egg Directions: Preheat Oven to 325℉ Slice finely one red...
Baked Sweet Potato Skins with Chipotle Lime Aioli
Enjoy this as a healthy snack. Ingredients: For the Baked Sweet Potatoes 6 Medium Sweet Potatoes 1 tbsp. Premium Extra Virgin Olive Oil 1 tsp. Himalayan Salt For the Sriracha Lime Aioli 1 cup...
Baked Sweet Potato Skins with Chipotle Lime Aioli
Enjoy this as a healthy snack. Ingredients: For the Baked Sweet Potatoes 6 Medium Sweet Potatoes 1 tbsp. Premium Extra Virgin Olive Oil 1 tsp. Himalayan Salt For the Sriracha Lime Aioli 1 cup...