Balsamic Blueberry Mascarpone Crostini

Perfect for last minute entertaining, toasts are topped with a sweet and tangy mascarpone cheese and a blueberry compote with hints of balsamic vinegar and fresh basil, a delicious flavor combination.

Ingredients

TOASTS:

• 18 (1/4-inch thick) French baguette slices
• 1 Tbs. Persian Lime Premium Extra Virgin Olive Oil

• 1 cup fresh blueberries
• 1 Tbs. Blueberry Aged Dark Balsamic
• 1 tsp. sugar

TOPPING:

• 12 Tbs. mascarpone cheese
• ½ tsp. kosher salt
• ¼ tsp. freshly cracked black pepper
• 2 Tbs. thinly sliced fresh basil leaves (or chopped strawberries) for garnish

Instructions

TOASTS:

• Preheat oven to 375℉. Brush bread slices with olive oil. Arrange on baking sheet and bake until crisp and toasted, 8-10 minutes, turning once.

BALSAMIC BLUEBERRIES:

• Meanwhile, in medium non-stick skillet, heat blueberries, vinegar and sugar just until blueberries are tender, and a sauce forms, 4-5 minutes. Set aside and let cool.

TOPPING:

• Top toasts with mascarpone cheese (about 2 teaspoons per toast) and sprinkle with kosher salt and freshly ground black pepper. Top with balsamic blueberry mixture and fresh basil/strawberry.

--- adapted from Blueberry Highbush Council