This confectionary white balsamic condimento is aged for up to 12 years in Modena, Italy. It’s made from creamy Madagascar Vanilla and bright, fruity Cara Cara Oranges. It is absolutely delightful with chocolate, fruit salad, in sparkling water, mixed drinks, or drizzled over yogurt and vanilla ice cream.
Pairs with: Dark Chocolate Balsamic, Espresso Balsamic, and Any SV Oil
Try with: Use this blend over oatmeal, cream of wheat, or pancakes