In a small pot bring white balsamic vinegar to a boil. Boil until reduced by half. Pour into a small glass bowl to cool.
In a bowl or shallow platter combine cherry tomatoes, blueberries, peaches, and avocado. Sprinkle with salt and pepper. Drizzle with reduced Cara Cara Orange Vanilla balsamic vinegar, Extra Virgin Olive Oil, and garnish with torn basil leaves.
